As an expert sommelier and brewer, I can tell you that “bread and butter” is not a specific type of wine. It is actually a term used to describe a style of wine that is easy to drink, approachable, and enjoyable. It is the kind of wine that you can have with everyday meals or simply enjoy on its own.
When I think of a “bread and butter” wine, I envision a red wine that is smooth, medium-bodied, and has a good balance of fruitiness and acidity. It should have enough complexity to be interesting, but not so much that it becomes overwhelming or challenging to drink.
In terms of grape varietals, a bread and butter wine could be a Cabernet Sauvignon, as it is known for its ripe berry flavors and smooth tannins. Other varietals that could fit this description include Merlot, Pinot Noir, and Syrah. These wines often have flavors of dark fruits, such as blackcurrant or blackberry, along with hints of spices and oak.
When it comes to aromas, a bread and butter wine might have notes of mocha, violets, and black pepper. These aromas can add complexity and interest to the wine without overpowering the fruit flavors. Additionally, the wine may have subtle hints of toasted oak and vanilla, which can come from aging in oak barrels.
Ultimately, the term “bread and butter” is subjective and can vary from person to person. It is a wine that you can enjoy on a regular basis, without feeling the need to analyze or overthink it. It should be a wine that brings pleasure and pairs well with a variety of foods.
I remember a particular experience where I enjoyed a bread and butter wine with a simple meal of grilled steak and roasted potatoes. The wine had smooth tannins that complemented the richness of the steak, while its fruity flavors added a touch of sweetness to the savory meal. It was a perfect pairing that enhanced the overall dining experience.
A bread and butter wine is an easy-drinking, approachable red wine that is enjoyable on its own or paired with everyday meals. It should be smooth, medium-bodied, and have a good balance of fruitiness and acidity. While a Cabernet Sauvignon is one example of a wine that could fit this description, there are other varietals that can also be considered bread and butter wines. Ultimately, the choice of wine depends on personal preference and the occasion.