The name “Ranch Water” is believed to have originated from the ranchers who founded the Don Celso Distillery on the La Guadalupana Ranch in Janos. This ranch was known for its abundant mineral-rich well-water, which played a crucial role in the production of Sotol, the main ingredient in Ranch Water.
The term “Ranch Water” itself carries a certain mystique, evoking images of vast open landscapes, hardworking ranchers, and the refreshing qualities of nature. It captures the essence of the drink and its connection to the land from which it originates.
One of the key ingredients in Ranch Water is Topo Chico, a popular mineral water brand. Topo Chico is known for its crisp and effervescent nature, making it an ideal base for this refreshing cocktail. The use of Topo Chico in Ranch Water adds a unique mineral quality to the drink, further emphasizing its connection to the ranching tradition and the mineral-rich water sources found on these ranches.
The other components of Ranch Water include Sotol, a spirit made from the Desert Spoon plant, and lime juice. Sotol, similar to tequila or mezcal, is a traditional Mexican spirit that has been produced for centuries. It has a distinct earthy and vegetal flavor profile, which adds depth and complexity to the drink.
Lime juice, on the other hand, provides a bright and citrusy element, balancing out the flavors of the Sotol and adding a refreshing twist. The combination of these ingredients creates a well-rounded and invigorating cocktail that is perfect for hot summer days or for enjoying after a long day of ranch work.
Personally, I have had the pleasure of tasting Ranch Water on a visit to a ranch in Texas. The drink was served to me by a local rancher who took great pride in the tradition and heritage behind Ranch Water. As I sipped on the cocktail, I could taste the distinct flavors of the Sotol and the refreshing effervescence of the Topo Chico. It truly captured the spirit of the ranching lifestyle and left me feeling revitalized and connected to the land.
Ranch Water gets its name from the ranchers who founded the Don Celso Distillery and their use of mineral-rich well-water in the production of Sotol. The combination of Sotol, lime juice, and Topo Chico creates a refreshing and invigorating cocktail that pays homage to the ranching tradition and the natural resources found on these ranches. So next time you enjoy a Ranch Water, take a moment to appreciate the history and heritage that goes into every sip.