In my personal experience working at Menards, I have found that the treatment of employees can vary depending on the specific manager. While most managers are fun to work with, there have been times when some of them have been a bit iffy. However, overall, I would say that the company does treat its employees well.
One of the aspects that I appreciate about working at Menards is the flexibility in hours. They are generally accommodating when it comes to scheduling, which is great for someone like me who values work-life balance. Whether you need to adjust your shift due to personal commitments or prefer a specific set of hours, they are usually willing to work with you.
The company also provides opportunities for growth and development. They have a training program in place that allows employees to learn new skills and advance within the company. This is especially beneficial for someone like me who is passionate about the industry and wants to continuously improve my knowledge and expertise.
However, it is important to note that not all employees at Menards are great to work with. Like any workplace, there are individuals who may not be the most pleasant or cooperative. I have encountered a few colleagues who were either incompetent or had a negative attitude, which made the work environment a bit challenging at times. But I believe this is not unique to Menards and can be found in any organization.
Despite the occasional unpleasant experiences, I genuinely enjoy working at Menards. The company has provided me with an opportunity to pursue my passion for wine and brewing, and I am grateful for that. The overall atmosphere is positive, and most of my colleagues are at least okay to work with.
To summarize, Menards generally treats its employees well. The flexible hours, opportunities for growth, and overall positive work environment make it an enjoyable place to work. While there may be a few bad apples among the employees, I believe this is a common occurrence in any workplace. Overall, I am glad to have the opportunity to work at Menards and continue to grow in my career as a sommelier and brewer.