Rita's Watermelon Rita is a beverage that combines the refreshing taste of watermelon with a hint of tartness. As an expert sommelier and brewer, I have a keen interest in exploring the ingredients that make up this unique drink.
The first ingredient listed is water, which serves as the base for the beverage. Watermelon, being the star flavor, is likely the primary ingredient. It provides the distinct taste and aroma that we associate with watermelon. However, it is important to note that watermelon flavor is not typically achieved by using actual watermelon juice. Instead, it is often created using natural and artificial flavorings to capture the essence of the fruit.
To enhance the sweetness of the Watermelon Rita, corn syrup and high fructose corn syrup are included in the recipe. These sweeteners are commonly found in many beverages and serve to balance out any tartness from the citric acid that is also listed as an ingredient.
Barley malt is an interesting addition to the ingredient list. It is commonly used in brewing beer and brings a malty flavor to the drink. This ingredient may contribute to the overall complexity of the Watermelon Rita and provide a slightly different taste experience compared to other fruity beverages.
Citric acid is a natural acid found in fruits such as lemons and limes. In the context of the Watermelon Rita, it likely serves to enhance the tartness and provide a zesty kick to the flavor profile. It is a common ingredient in many citrus-based beverages and adds a refreshing element.
Sodium citrate is another ingredient listed, which is a salt derived from citric acid. It is often used as a flavor enhancer and can help to balance out the sweetness and acidity in the drink. Its inclusion suggests that the recipe for Watermelon Rita aims for a well-rounded taste experience.
The addition of color is mentioned, specifically Red 40. This artificial color is commonly used to give beverages a vibrant and appealing appearance. While it does not contribute to the flavor directly, it adds to the overall visual appeal of the Watermelon Rita.
Lastly, corn and hop extract are listed as ingredients. Corn may serve as a thickening agent or provide additional sweetness to the drink. Hop extract is an intriguing addition, as it is more commonly associated with beer brewing. It may contribute a subtle bitterness or earthy undertones to the Watermelon Rita, adding complexity to the flavor profile.
The ingredients in Rita's Watermelon Rita include water, corn syrup, high fructose corn syrup, barley malt, citric acid, natural and artificial flavorings, sodium citrate, Red 40 for color, corn, and hop extract. This combination of ingredients aims to create a refreshing and flavorful watermelon drink with a balance of sweetness, tartness, and possibly some maltiness and bitterness. It is important to note that the specific proportions and manufacturing process of these ingredients are proprietary information held by the company producing Watermelon Rita.