Negus and mulled wine are often used interchangeably, but there are subtle differences between the two. While both are warm, spiced beverages, they have distinct origins and methods of preparation.
Negus, as mentioned earlier, dates back to the Georgian era. It is typically made by combining wine, hot water, lemon juice, and sugar. The addition of nutmeg on top adds a delightful aroma and flavor. The key distinction of negus is the use of hot water instead of heating the wine directly. This dilution with hot water creates a milder, more soothing drink compared to mulled wine.
Mulled wine, on the other hand, is a more general term that encompasses various recipes and traditions. It is a warm beverage made by heating red wine and infusing it with a blend of spices such as cinnamon, cloves, star anise, and orange peel. The spices are usually simmered in the wine to extract their flavors and aromas. Additional sweeteners like sugar or honey can be added to balance the flavors.
The process of making mulled wine involves directly heating the wine, unlike negus which uses hot water. This direct heating intensifies the flavors and aromas of the wine, creating a bolder and more robust drink. Mulled wine is often associated with winter and festive occasions, and it is a popular choice for holiday gatherings and Christmas markets.
Having worked as a sommelier and brewer, I have had the opportunity to experiment with both negus and mulled wine. While negus is a comforting and lighter option, mulled wine offers a more pronounced and spicier profile. The choice between the two ultimately depends on personal preference and the desired drinking experience.
To summarize the differences between negus and mulled wine:
Negus:
– Made with a combination of wine, hot water, lemon juice, sugar, and nutmeg.
– Hot water is used to dilute the wine, creating a milder drink.
– Has a lighter and more soothing character.
– Dates back to the Georgian era.
Mulled Wine:
– Made by heating red wine with spices such as cinnamon, cloves, star anise, and orange peel.
– Spices are simmered directly in the wine to extract flavors.
– Can be sweetened with sugar or honey.
– Has a bolder and more robust flavor profile.
– Associated with winter and festive occasions.
While negus and mulled wine share similarities as warm, spiced beverages, negus is a specific recipe from the Georgian era that uses hot water to dilute the wine, while mulled wine is a broader term for spiced wine prepared by directly heating the wine with a blend of spices. Both drinks offer a delightful way to enjoy the comforts of the colder months.