Truly Strawberry Hibiscus is a refreshing and flavorful beverage that combines the vibrant flavors of strawberry and hibiscus. Let's take a closer look at the ingredients that make up this delicious drink.
1. Filtered Water: The base of Truly Strawberry Hibiscus is filtered water, which ensures purity and quality in every sip.
2. Alcohol: This beverage contains alcohol, although the specific type and percentage are not specified in the ingredient list. The presence of alcohol adds a subtle kick and enhances the overall drinking experience.
3. Natural Flavors: Natural flavors are used to create the distinct taste of strawberry hibiscus in this beverage. These flavors are derived from natural sources and provide an authentic and enjoyable flavor profile.
4. Citric Acid: Citric acid is a common ingredient used in many beverages to enhance the tartness and acidity. It adds a refreshing tanginess to the drink and helps to balance the sweetness of the other ingredients.
5. Lime and Strawberry Juices from Concentrate: The use of lime and strawberry juices from concentrate adds a burst of fruity flavor to Truly Strawberry Hibiscus. Concentrated juices are made by removing the water content from fresh juices, resulting in a more concentrated taste.
6. Sodium Citrate: Sodium citrate is a salt derived from citric acid. It is used as a preservative and flavoring agent in many beverages. In Truly Strawberry Hibiscus, sodium citrate helps to enhance the overall flavor and shelf life of the drink.
7. Sea Salt: Sea salt is a natural ingredient that adds a subtle savory note to the beverage. It helps to balance the sweetness and acidity and adds depth to the overall flavor profile.
8. Stevia Sweetener: Stevia is a natural sweetener derived from the stevia plant. It is known for its intense sweetness and low-calorie content. In Truly Strawberry Hibiscus, stevia sweetener is used to provide a balanced and guilt-free sweetness to the drink.
9. Agave Nectar: Agave nectar is a natural sweetener derived from the agave plant. It is often used as an alternative to sugar due to its lower glycemic index. In this beverage, agave nectar adds a touch of sweetness and complements the other flavors.
10. Hibiscus Powder: Hibiscus powder is made from dried hibiscus flowers and is used to infuse the drink with its distinctive floral and tangy flavor. It also contributes to the vibrant red color of Truly Strawberry Hibiscus.
11. Colored with Pear Juice Concentrate: To enhance the visual appeal of the beverage, pear juice concentrate is used as a natural coloring agent. It adds a subtle golden hue to the drink and complements the overall flavor profile.
The combination of these carefully selected ingredients creates a truly delightful and refreshing beverage. Whether enjoyed on its own or as a mixer in cocktails, Truly Strawberry Hibiscus offers a unique and enjoyable drinking experience.