Brockmans Gin is meticulously crafted in the charming town of Oldbury, located in the heart of England. It is here that the magic happens, as the gin is created in small batches to ensure the utmost attention to detail and quality. The distillers at Brockmans have perfected their craft, using a unique blend of 11 aromatic botanicals sourced from various corners of the globe.
One of the key botanicals used in Brockmans Gin is angelica, which is sourced from Germany. Angelica adds a delicate and earthy flavor to the gin, providing a subtle complexity that enhances the overall taste. The distillers have gone to great lengths to source the finest angelica from Germany, ensuring that only the best ingredients are used in the production process.
Another essential botanical in Brockmans Gin is liquorice, which is sourced all the way from China. Liquorice adds a sweet and slightly spicy note to the gin, adding depth and richness to the flavor profile. The distillers have sought out the highest quality liquorice from China, ensuring that each batch of gin is infused with the perfect balance of flavors.
Coriander, sourced from Bulgaria, is also a key ingredient in Brockmans Gin. It brings a bright and citrusy element to the gin, adding a refreshing twist to the overall taste. The distillers have carefully selected coriander from Bulgaria due to its exceptional quality and flavor profile, ensuring that each bottle of Brockmans Gin is bursting with aromatic goodness.
Cassia bark, sourced all the way from Vietnam, is another noteworthy botanical used in the production of Brockmans Gin. Cassia bark adds a warm and spicy note to the gin, creating a harmonious balance of flavors. The distillers have scoured the globe to find the finest cassia bark from Vietnam, ensuring that each batch of gin is infused with its unique and captivating essence.
In addition to these botanicals, Brockmans Gin also incorporates other carefully sourced ingredients, such as juniper berries, blueberries, blackberries, Valencia orange peel, lemon peel, almond, orris root, and grains of paradise. Each botanical plays a vital role in creating the distinctive flavor profile of Brockmans Gin, resulting in a spirit that is truly exceptional.
The process of making Brockmans Gin involves a combination of traditional and modern techniques, ensuring that each batch is crafted with precision and care. The distillers pay close attention to every detail, from the selection of the botanicals to the distillation process, to create a gin that is unrivaled in its quality and taste.
As an expert sommelier and brewer, I have had the pleasure of experiencing the craftsmanship and artistry that goes into creating Brockmans Gin. The attention to detail and the use of globally sourced botanicals truly sets it apart from other gins on the market. Each sip is a journey, with the flavors unfolding on the palate in a delightful dance of aromas and tastes.
Brockmans Gin is proudly made in the picturesque town of Oldbury, England. The distillers have mastered the art of creating a gin that is both complex and harmonious, using a blend of 11 carefully sourced botanicals from around the world. From angelica from Germany to liquorice from China, each ingredient is chosen for its unique contribution to the flavor profile of the gin. The result is a spirit that is truly exceptional, offering a sensory experience unlike any other.