Mezcal Vago Espadin is a type of mezcal produced by Aquilino Garcia Lopez, who has been making this particular mezcal for many years. It is one of the original releases brought into the United States by the brand Vago.
What sets Mezcal Vago Espadin apart is Aquilino's traditional production methods. He uses a tahona, which is a large stone wheel, to crush the agave plants. This traditional method involves rolling the tahona over the roasted agave, grinding it down to release the juices and fibers. This process gives the mezcal a unique flavor profile and texture.
After the agave is crushed, Aquilino ferments the juice in wooden vats using natural airborne yeasts. This fermentation process allows the sugars in the agave to convert into alcohol, creating the distinct flavors and aromas of the mezcal.
Once fermentation is complete, Aquilino distills the mezcal in copper stills. Copper is known for its ability to remove impurities and enhance flavors, resulting in a smoother and more refined mezcal. The use of copper stills also allows for greater control over the distillation process, ensuring consistent quality in each batch.
It is worth noting that the specific details of each batch of Mezcal Vago Espadin may vary slightly. This is because mezcal production can be influenced by factors such as the quality and maturity of the agave plants, the fermentation conditions, and the expertise of the mezcalero. Therefore, it is important to check the bottle for specific details and any unique characteristics of the batch you have.
In terms of taste, Mezcal Vago Espadin is known for its smoky and earthy flavors. The roasting of the agave plants during the production process creates a distinctive smokiness that is often associated with mezcal. This smokiness is balanced by the natural sweetness of the agave, resulting in a complex and well-rounded flavor profile.
As a sommelier and brewer, I have had the opportunity to taste and experience Mezcal Vago Espadin firsthand. I found it to be a truly exceptional mezcal, with a depth of flavor that is both intriguing and satisfying. The smoky notes were prominent but not overpowering, allowing the other flavors to shine through. I also appreciated the smoothness and balance of the mezcal, which made it enjoyable to drink on its own or in cocktails.
Mezcal Vago Espadin is a testament to the skill and craftsmanship of Aquilino Garcia Lopez. His dedication to traditional production methods and his attention to detail result in a mezcal that is truly unique and of exceptional quality. Whether enjoyed neat, on the rocks, or in a cocktail, Mezcal Vago Espadin is a true delight for mezcal enthusiasts.