The difference between orgeat and falernum lies in their ingredients and flavor profiles. While both are sweet syrups, they have distinct characteristics that set them apart.
Orgeat is primarily made with sweet almonds, which are soaked and then pressed to extract their rich, nutty flavor. The resulting almond milk is then sweetened with sugar and sometimes flavored with orange flower water or rose water. Orgeat has a delicate, floral aroma and a subtle almond taste. It is commonly used in cocktails such as the Mai Tai, adding a touch of sweetness and a hint of almond flavor.
On the other hand, falernum takes the concept of a sweet syrup and elevates it with a complex blend of flavors. Like orgeat, it often starts with a base of sweet almonds, but falernum goes a step further by incorporating other ingredients. Ginger, lime, allspice, and cloves are commonly added to the mix, creating a symphony of flavors that is both sweet and spicy. The result is a syrup that is aromatic, tangy, and slightly spicy.
The addition of ginger gives falernum a vibrant, zesty kick, while the lime adds a refreshing citrus note. Allspice contributes warmth and depth, and cloves provide a subtle hint of earthiness. When combined with the sweetness of the almonds, these flavors create a unique and complex syrup that can transform a cocktail.
In terms of usage, orgeat is often used in tiki-style cocktails, adding a creamy sweetness that complements tropical flavors. It can also be used in non-alcoholic beverages, such as flavored milk or coffee. Falernum, on the other hand, is commonly found in Caribbean-style cocktails like the Zombie or the Corn ‘n' Oil. Its bold and spicy flavors add depth and complexity to these drinks, enhancing the overall experience.
To summarize, while both orgeat and falernum are sweet syrups, falernum takes things a step further by incorporating a blend of flavors such as ginger, lime, allspice, and cloves. This results in a syrup that is more complex and spicy than orgeat, which primarily focuses on the delicate flavor of sweet almonds. Each syrup has its own unique characteristics and is used to enhance different styles of cocktails.