Brown Sugar Bourbon is a flavored bourbon, which means that it is not considered a traditional bourbon. While it does contain bourbon as its base spirit, it undergoes additional processes and has added ingredients that differentiate it from standard bourbon.
To understand why brown sugar bourbon is not considered bourbon, let's first delve into what makes bourbon, well, bourbon. Bourbon is a type of whiskey that is primarily made from corn, with at least 51% corn content in the mash bill. It is aged in new charred oak barrels and must be distilled to no more than 160 proof (80% ABV) and entered into the barrel for aging at no more than 125 proof (62.5% ABV). It also cannot have any added flavorings or coloring agents.
In the case of brown sugar bourbon, brown sugar is added to the spirit, which alters its flavor profile and sweetness. This addition of brown sugar is what sets it apart from traditional bourbon, as it introduces an additional ingredient that is not found in pure bourbon. Additionally, cinnamon is also added to brown sugar bourbon, giving it a distinct spicy and rum-like aroma.
It is important to note that brown sugar bourbon typically has a lower alcohol content, usually around 30% ABV, compared to the standard 40-50% ABV of straight bourbon. This lower alcohol content further distinguishes it from traditional bourbon and contributes to its unique flavor profile.
While brown sugar bourbon may not meet the strict criteria to be classified as traditional bourbon, it offers a different and enjoyable drinking experience. The addition of brown sugar and cinnamon creates a sweet and spicy flavor combination that appeals to those who prefer a sweeter and milder taste. It can be enjoyed neat, on the rocks, or as a creative twist in cocktails.
Brown sugar bourbon is not considered traditional bourbon due to the addition of brown sugar and cinnamon, as well as its lower alcohol content. However, it offers a unique flavor profile that appeals to those who enjoy sweeter and milder spirits.