What is the cask strength of GlenAllachie Batch 10?

Answered by Louis Krause

The cask strength of GlenAllachie Batch 10 is presented in its purest form, without any dilution or manipulation. It is bottled at a robust 58.6% ABV, making it a powerful and intense whisky that is not for the faint of heart.

When you first approach the GlenAllachie Batch 10, you are greeted with a nose that is both inviting and complex. Waves of honeycomb, with its sticky sweetness, mingle with the bright and zesty notes of orange. The aroma of treacle, a rich and dark syrup, adds depth and richness to the nose.

As you delve deeper into the whisky, you discover the presence of fig syrup, a sweet and fruity note that adds a touch of indulgence. The scent of mocha, a combination of and chocolate, adds a layer of richness and depth. Poached orchard fruits, such as ripe apples and pears, bring a touch of freshness and juiciness to the nose.

As the aroma develops further, you are greeted with the comforting scent of cinnamon, a warm and spicy note that adds complexity and depth. Butterscotch, with its creamy and caramel-like sweetness, adds a touch of indulgence and decadence to the nose.

It is important to note that the cask strength of GlenAllachie Batch 10 allows the full expression of these flavors and aromas to shine through. Without any dilution or manipulation, you are able to experience the whisky in its truest and most authentic form.

The cask strength of GlenAllachie Batch 10 is a testament to the craftsmanship and skill of the distillers. By bottling the whisky at its natural strength, they allow the flavors and aromas to be showcased without any interference. This is a whisky that demands your attention and rewards you with a truly exceptional drinking experience.

The cask strength of GlenAllachie Batch 10 is an impressive 58.6% ABV. It offers a complex and inviting nose, with notes of honeycomb, orange zest, treacle, fig syrup, mocha, poached orchard fruits, cinnamon, and butterscotch. This whisky is a true delight for those who appreciate the full and unadulterated expression of flavor.