The Taste of Azulejos Tequila

Azulejos is a brand that represents the spirit of Mexico, and their Anejo expression is a testament to the art of tequila making. Produced in Jalisco, the heart of tequila country, this tequila is a true gem that is enjoyed by connoisseurs and amateurs alike.

Don Pedro Quintanilla, the founder of Los Azulejos, is a Tequila connoisseur and grandson of a prominent agave grower. His passion for tequila is evident in the quality of the product that he produces. The Anejo expression is just one of the tree expressions that are produced by Azulejos, with the other two being Azulejos Silver and Azulejos Reposado.

Tasting Notes

The Azulejos Anejo tequila has a sweet and savory flavor profile that will leave you wanting more. It has a sweet olive brine and a lime citrus with salt that race each other for your attention. The taste is bright and drying, with a slight alkali tang and touches of leather. It is a very clean tasting tequila that has a bracing and smooth finish.

Varieties of Tequila

Tequila is typically categorized into four different types: Blanco, Reposado, Joven, and Anejo. Blanco tequilas are bottled immediately following distillation, and some are aged for a short period of time. Reposado tequilas are aged between 2-12 months in oak , while Joven tequilas are a mixture of Blanco and Reposado tequilas. Anejo tequilas are aged between 1-3 years in oak barrels.

Conclusion

Azulejos Tequila Anejo is a tequila that is worth trying. It has a unique flavor profile that will leave you wanting more, and the quality of the product is evident in every sip. Whether you are a connoisseur or an amateur, this tequila is a must-try for anyone who loves tequila. So, sit back, relax and enjoy the taste of Mexico with Azulejos Tequila.

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Who Is the Owner of Azulejos Tequila?

Los Azulejos Tequila is owned by Don Pedro Quintanilla, who is a Tequila connoisseur and the grandson of a prominent agave grower. Don Pedro founded Los Azulejos Tequila to share his passion for Tequila and the art of Tequila making with the world. The brand is known for its high-quality Tequilas, which are made using traditional methods and only the finest agave plants. Don Pedro's expertise and dedication to the craft of Tequila making have made Los Azulejos Tequila a popular choice among Tequila enthusiasts worldwide.

The Origin of Azulejos Tequila

Azulejos tequila is made in Jalisco, which is located in the central-western region of Mexico. Jalisco is considered the heart of tequila country and is known for producing some of the best tequilas in the world. The region has a unique climate and soil that are ideal for growing blue agave, the plant used to make tequila. The Azulejos line of tequila includes three expressions: Azulejos Silver, Azulejos Reposado, and Azulejos Anejo, all of which are produced in Jalisco using traditional methods and high-quality ingredients.

What is the Taste of Azulejos Tequila?

Azulejos tequila has a unique taste profile that can be characterized as sweet and savory with notes of sweet olive brine and lime citrus with salt. These flavors develop rapidly and compete for attention. The taste is also drying, with a bright and slight alkali tang and hints of leather. The overall taste is exceptionally clean and refreshing. The finish is bracing and very smooth, leaving a lasting impression on the palate. Azulejos tequila has a complex flavor profile that balances sweet and savory notes, making it a unique and enjoyable drinking experience.

Conclusion

Azulejos Tequila Anejo is a premium tequila that is a testament to the deep heritage and expertise of the Quintanilla family. This Anejo expression boasts a unique flavor profile, with sweet savory notes that race to the forefront, followed by a bright and tangy taste with hints of leather. The finish is smooth and bracing, leaving a lasting impression on the palate. The production in Jalisco, the heart of tequila country, ensures that this tequila is of the highest quality. Azulejos Tequila Anejo is a must-try for any tequila connoisseur or enthusiast.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.