As an expert sommelier and brewer, I can confidently say that Amaro and amaretto are not the same. While their names may sound similar, they are distinct in terms of flavor profile and ingredients.
Let's start with amaretto. This delightful liqueur derives its name from the Italian word “amaro,” which means “bitter.” However, despite the name, amaretto is not actually classified as an amaro. It is typically made by infusing almonds or apricot kernels in a base spirit, such as brandy or neutral grain alcohol. The resulting liqueur has a sweet and nutty taste, with a hint of bitterness from the almonds or apricot kernels. The bitterness in amaretto is quite mild compared to true amaros.
On the other hand, amaro is a broad category of Italian herbal liqueurs that are known for their pronounced bitterness. Amaro translates to “bitter” in Italian, and these liqueurs are crafted by macerating a variety of botanicals, herbs, roots, and spices in a base alcohol. The specific ingredients and recipes vary greatly between different amaros, resulting in a wide range of flavors and aromas. Some common herbs and botanicals used in amaro production include gentian, wormwood, citrus peel, and various aromatic spices. The bitterness in amaro comes from these ingredients, which are often balanced by sweetness and other flavors.
I must admit that I have a personal fondness for amaros. Their complex and bitter flavors can be an acquired taste, but once you appreciate them, they can be incredibly rewarding. I have had the pleasure of tasting a multitude of amaros throughout my career, and each one has its own distinctive character. Some are intense and bracing, while others are more mellow and herbal. They can be enjoyed neat, on the rocks, or used as a versatile ingredient in cocktails.
While the names Amaro and amaretto may share some linguistic roots, they are distinct in terms of flavor and ingredients. Amaretto is a liqueur flavored with almonds or apricot kernels, offering a sweet and nutty taste with a touch of bitterness. On the other hand, amaro is a category of Italian herbal liqueurs known for their pronounced bitterness, derived from a variety of botanicals and spices. Both have their own unique charm and can be enjoyed in different ways.