As an expert sommelier and brewer, I can confidently say that Bordeaux and claret are not exactly the same, although they are closely related. Let me explain in detail:
1. Bordeaux: Bordeaux is a region in southwestern France that is renowned for producing some of the finest red wines in the world. The wines of Bordeaux are typically blends, predominantly made from Cabernet Sauvignon and Merlot grapes. These blends can also include smaller amounts of Cabernet Franc, Petit Verdot, and Malbec. Bordeaux wines are known for their elegance, complexity, and ability to age.
2. Claret: Claret is a term that originated in Britain and is used to refer to red Bordeaux wines. It is not an official term, but rather one that has been widely adopted and used colloquially. In essence, claret is simply another name for red Bordeaux wine. However, it is worth noting that the term “claret” is not used in France itself to describe these wines.
3. Bordeaux-style wines: The term “claret” is sometimes used outside of Bordeaux to refer to red wines produced in a similar style. For example, in the United States, winemakers may produce Bordeaux-style blends and use the term “claret” to indicate that their wine is made in the style of Bordeaux. These wines typically follow the Bordeaux tradition of blending Cabernet Sauvignon and Merlot, among other grape varieties.
4. Differences in terroir: While Bordeaux and claret are closely related, there can be differences in terroir that affect the flavor profiles of the wines. Bordeaux wines are known for their diversity due to the various sub-regions within the Bordeaux region, each with its own unique soils and microclimates. This diversity can result in variations in the character of the wines produced. Similarly, Bordeaux-style wines produced outside of Bordeaux can be influenced by the terroir of their respective regions, resulting in differences in taste and style.
5. Personal experience: In my years as a sommelier, I have had the opportunity to taste a wide range of Bordeaux wines and clarets from various producers. Each wine has its own distinct characteristics, reflecting the specific blend, vintage, and winemaking techniques employed. Some Bordeaux wines may exhibit more pronounced tannins and structure, while others may showcase vibrant fruit flavors and a softer palate. Similarly, clarets produced outside of Bordeaux can display a range of styles, from those that closely resemble Bordeaux to those with a unique expression of their terroir.
To summarize, Bordeaux and claret are closely related, with claret being an unofficial term used to refer to red Bordeaux wines. However, the term can also be used more broadly to describe Bordeaux-style red wines produced outside of Bordeaux. While there may be variations in terroir and style, both Bordeaux and claret wines are esteemed for their quality, complexity, and ability to age.