Are cider mills only a Michigan thing?

Answered by James Smith

As an expert sommelier and brewer, I have had the pleasure of exploring mills all across the United States. While Michigan is certainly known for its cider mills, they are not exclusive to the state. Cider mills can be found in various regions throughout the country, each offering their own unique take on this delightful .

One of the most famous cider regions outside of Michigan is New England. Vermont, in particular, is renowned for its apple orchards and cider production. I remember visiting a charming cider mill in Vermont, nestled among picturesque apple trees. The scent of ripe apples filled the air as I sampled their delicious, freshly pressed cider. The mill had a rustic charm, with wooden lining the walls and friendly staff eager to share their knowledge and passion for cider-making.

Moving westward, the Pacific Northwest is another region where cider mills thrive. In Washington State, specifically in the Cascades, I had the opportunity to visit a cider mill situated amidst stunning mountain vistas. The apple orchards stretched as far as the eye could see, and the crisp mountain air added a refreshing quality to the cider. The cider mill itself had a twist, with sleek stainless steel equipment and a tasting room. It was fascinating to witness the blend of traditional apple-growing techniques with cutting-edge cider-making technology.

While Michigan, New England, and the Pacific Northwest are well-known cider destinations, it is important to note that cider mills can be found in many other parts of the country as well. In the Midwest, states like Ohio, Indiana, and Wisconsin have their own cider traditions. I recall visiting a charming cider mill in rural Wisconsin, where I learned about the unique apple varieties cultivated in the region. The cider had a distinct flavor, reflecting the local terroir.

In addition to these regions, cider mills can be found in other apple-growing states, such as New York, Pennsylvania, and Virginia. Each cider mill has its own character and style, influenced by the local apple varieties and the cider makers' expertise. Some may focus on traditional, unfiltered ciders, while others may experiment with different flavors and aging techniques.

While Michigan may be famous for its cider mills, they are certainly not exclusive to the state. Cider mills can be found in various regions across the United States, each offering a unique cider experience. From the idyllic apple orchards of New England to the breathtaking landscapes of the Pacific Northwest and the charm of the Midwest, cider mills are a delightful part of American apple culture.