As an expert sommelier and brewer, I can confidently say that Tuscan wines, including super Tuscans, can indeed be dry. However, it is important to note that not all Tuscan wines are dry, as the region produces a wide variety of wine styles with different levels of sweetness.
When it comes to super Tuscans, these wines typically lean towards the drier side. Super Tuscans are known for their powerful, full-bodied nature, which is often accompanied by a dry character. This dryness is a result of the grapes used in these wines, as well as the winemaking techniques employed.
Super Tuscans are typically made from a blend of traditional Tuscan grape varieties, such as Sangiovese, along with international grape varieties like Cabernet Sauvignon, Merlot, and Syrah. These grapes tend to contribute to the dryness of the wine, as they have lower sugar content compared to some other grape varieties.
In addition to the grape selection, the winemaking process can also contribute to the dry character of super Tuscans. Fermentation is a key step in winemaking where the grape sugars are converted into alcohol. In the case of dry wines, fermentation is allowed to continue until most of the sugars are converted, resulting in a wine with very little residual sugar.
It is worth mentioning that while super Tuscans are generally dry, they can still exhibit a range of flavors and aromas. Many super Tuscans feature familiar notes of cherry and plum, which add depth and complexity to the wine. However, it is not uncommon to find super Tuscans with additional notes of tobacco, oak, cedar, or various spices. These flavors are often derived from the oak aging process, where the wine is aged in barrels made from oak, adding further complexity to the wine.
Ultimately, the preference for dry wines is subjective and varies from person to person. However, individuals who enjoy the dryness and dark flavors of red wines are likely to appreciate a glass or two of a super Tuscan. It is a wine that can be savored on its own or paired with a variety of dishes, making it a versatile choice for wine enthusiasts.
In my personal experience, I have had the pleasure of tasting several super Tuscans during my time as a sommelier. Each wine had its own unique characteristics, but one common thread was the dryness that was prevalent in all of them. I particularly enjoyed the rich, full-bodied nature of these wines, which paired exceptionally well with hearty meat dishes and aged cheeses.
To summarize, Tuscan wines, including super Tuscans, can indeed be dry. The grape selection, winemaking techniques, and oak aging process all contribute to the dryness and complexity of these wines. Whether you have had a super Tuscan before or not, if you appreciate the dryness and dark flavors of red wines, I highly recommend giving a super Tuscan a try.