The Ultimate Recipe for Delicious Apple Pie Moonshine!

Apple Pie Moonshine is a popular homemade spirit that combines the flavors of apples, cinnamon, and spices with the kick of moonshine. It has a smooth and sweet taste that makes it a favorite among many cocktail enthusiasts. In this article, we will explore the history of Apple Pie Moonshine and provide you with an easy and delicious recipe to try at home.

The origins of Apple Pie Moonshine can be traced back to the Appalachian region of the United States, where moonshiners would infuse their homemade with various flavors to mask the harsh taste of raw moonshine. Apple Pie Moonshine became particularly popular due to its irresistible combination of fruity and spicy flavors.

Nowadays, making Apple Pie Moonshine has become a popular pastime for many home distillers and cocktail enthusiasts. It's a fun and creative way to experiment with different flavors and create a unique and delicious drink to enjoy with friends and family.

To make your own Apple Pie Moonshine, you will need a few key ingredients:

– 1 gallon of apple : Choose a high-quality apple cider, preferably one that is preservative-free for the best flavor.

– 1 gallon of apple : This will enhance the apple flavor and sweetness of the moonshine.

– 4 cinnamon sticks: Cinnamon is a key ingredient in apple pie, and it adds a warm and spicy note to the moonshine.

– 1 cup of brown sugar: This will add sweetness and depth of flavor to the moonshine.

– 1 liter of high-proof grain : Moonshine traditionally has a high alcohol content, so using a high-proof grain alcohol like Everclear is recommended. However, you can also use if you prefer a milder flavor.

– 1 teaspoon of vanilla extract: Vanilla extract complements the apple and cinnamon flavors and adds a subtle sweetness.

– Optional spices: You can add other spices like nutmeg, cloves, or allspice to enhance the complexity of the flavor, but this is entirely optional and depends on your personal preference.

To make the Apple Pie Moonshine, follow these steps:

1. In a large pot, combine the apple cider, apple juice, cinnamon sticks, and brown sugar. Heat the mixture over medium heat until it comes to a simmer, stirring occasionally to dissolve the sugar.

2. Reduce the heat to low and let the mixture simmer for about 30 minutes to infuse the flavors. Stir occasionally to prevent sticking.

3. Remove the pot from the heat and let the mixture cool completely. This allows the flavors to meld together.

4. Once the mixture has cooled, add the high-proof grain alcohol or vodka and vanilla extract. Stir well to ensure everything is thoroughly combined.

5. Pour the Apple Pie Moonshine into mason jars or other airtight containers. Seal the jars tightly and store them in a cool, dark place for at least a week to allow the flavors to further develop. The longer you let it sit, the smoother and more flavorful it will become.

When it comes to enjoying your homemade Apple Pie Moonshine, there are several ways you can savor its delicious flavors. You can serve it straight out of the jar, chilled or over ice, for a refreshing and flavorful sip. You can also mix it into like Apple Pie Moonshine Margaritas or Apple Pie Moonshine Old Fashioneds for a unique twist on classic recipes.

Remember to drink responsibly and in moderation, as Apple Pie Moonshine can be quite potent due to its high alcohol content. Enjoy this homemade spirit responsibly and share it with friends and family to spread the joy of homemade cocktails.

Apple Pie Moonshine is a delightful homemade spirit that combines the flavors of apples, cinnamon, and spices with the kick of moonshine. It is a fun and creative drink to make at home, and the possibilities for experimentation are endless. Try out the recipe provided, and enjoy the rich and sweet flavors of Apple Pie Moonshine with your loved ones. Cheers!

best recipe for apple pie moonshine

How Long Will Homemade Apple Pie Moonshine Last?

Homemade apple pie moonshine can have a varying shelf life depending on how it is stored. Generally, if you store it in an airtight container and keep it in the back of your refrigerator, it should last for about 3 to 4 months. However, if you want to extend its shelf life even further, you can consider sealing it in mason jars properly.

When sealed properly, apple pie moonshine can last for up to three years. This is because the airtight seal created by the mason jars helps to prevent any air or moisture from entering, which can cause the moonshine to spoil or degrade over time. To ensure a proper seal, make sure to use new lids and bands and follow the instructions for sealing jars provided by the manufacturer.

If you want your homemade apple pie moonshine to last for an extended period of time, it is recommended to store it in airtight containers, such as mason jars, and properly seal them. This can help preserve the moonshine for up to three years.

Should Homemade Apple Pie Moonshine Be Refrigerated?

Homemade apple pie moonshine does not need to be refrigerated. It can be stored in sealed mason jars in a cool and dry place. Refrigeration is not necessary as long as the jars are tightly closed and kept away from direct sunlight. However, it is important to note that the moonshine should be made with liquor that has a high alcohol content. This high alcohol percentage acts as a preservative and helps to keep the moonshine fresh for an extended period, possibly even years. To ensure the longevity of the moonshine, it is crucial to store it in airtight containers and avoid exposing it to heat or light. Following these guidelines will help maintain the quality and freshness of your homemade apple pie moonshine.

Should Apple Pie Moonshine Be Cloudy?

Apple pie moonshine can be cloudy. The cloudiness in apple pie moonshine is typically caused by the presence of sediment or particles that are naturally occurring in the ingredients used to make the moonshine.

When making apple pie moonshine, one of the main ingredients is apple cider. Apple cider often contains sediment, which is made up of tiny particles such as fruit pulp, , and other solids. These particles can contribute to the cloudiness of the moonshine.

Additionally, the spices and flavorings added to apple pie moonshine, such as cinnamon or nutmeg, can also contribute to cloudiness. These spices may not dissolve completely in the moonshine, resulting in a cloudy appearance.

It is important to note that the cloudiness in apple pie moonshine does not affect its taste or quality. In fact, some people prefer the cloudier appearance as it can be seen as a sign of a homemade and authentic product. However, if you prefer a clearer moonshine, you can strain it through a fine mesh sieve or cheesecloth to remove any sediment or particles.

To summarize, the cloudiness in apple pie moonshine is normal and caused by sediment from apple cider and spices. It does not impact the taste or quality of the moonshine, and if desired, can be strained to achieve a clearer appearance.

Conclusion

Apple Pie Moonshine is a delicious and popular homemade spirit that can be enjoyed all year round. Whether you make it yourself or purchase it from a reputable distillery, the key to preserving its freshness and quality lies in proper storage.

If you store your apple pie moonshine in an airtight container in the back of your refrigerator, it should last for 3 to 4 months. This method is ideal for short-term storage and ensures that your moonshine remains cool and protected from outside elements.

On the other hand, if you want to extend the shelf life of your apple moonshine, sealing it in mason jars and storing them in a cool, dry place is the way to go. When sealed properly, these jars can keep your moonshine fresh for up to three years. It's important to note that using liquor with a high alcohol percentage will help preserve the moonshine for even longer periods.

One thing to keep in mind is that apple cider, which is often used in apple pie moonshine recipes, may have sediment in it. This can give the moonshine a cloudy appearance, but it is completely normal and safe to consume.

The longevity of your apple pie moonshine depends on how well you store it. By keeping it sealed, cool, and away from sunlight, you can enjoy the delicious flavors of apple and spices for years to come. So go ahead and savor the unique taste of apple pie moonshine, knowing that you have the knowledge to preserve its quality.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.