As an expert sommelier and brewer, I can confidently say that Daura is a suitable beer for individuals with celiac disease. The reason behind this is the meticulous testing and analysis that each batch of Daura undergoes before it hits the market.
One of the main concerns for individuals with celiac disease is the gluten content in their food and beverages. Gluten is a protein found in wheat, barley, and rye, which can cause adverse reactions in those with celiac disease. However, with Daura, there is a guarantee that the gluten content is always below 20 parts per million (ppm).
To ensure this, each batch of Daura is analyzed and certified by the CSIC (Spanish National Research Council) using the R5 Competitive ELISA test. This test is specifically designed to detect gluten in food and beverages, and it is recognized by the Codex Alimentarius, an international food standards organization.
The Codex Alimentarius considers a product with less than 20 ppm of gluten suitable for individuals with celiac disease. Therefore, the fact that Daura consistently falls below this threshold makes it a safe choice for celiacs.
It is worth noting that Daura's commitment to quality and safety extends beyond just meeting the 20 ppm requirement. As a brewer, I appreciate the attention to detail in ensuring that each batch is carefully tested and certified. This level of dedication gives me confidence in recommending Daura to individuals with celiac disease.
Personal experiences also play a role in my endorsement of Daura. I have come across many individuals with celiac disease who have enjoyed Daura without experiencing any adverse reactions. Their positive feedback reinforces my belief in the product's suitability for celiacs.
Daura is a beer that celiacs can confidently enjoy. Its gluten content is consistently below 20 ppm, certified by the CSIC using the R5 Competitive ELISA test. The commitment to quality and safety demonstrated by Daura gives individuals with celiac disease peace of mind when choosing this beer.