Hard seltzers can certainly be served on tap! In fact, it has become quite popular to have hard seltzers on draft, especially in bars and venues that cater to a variety of beverage preferences. Serving hard seltzers on tap offers several advantages, such as convenience, consistency, and efficiency.
One of the most common methods of serving hard seltzers on tap is through a direct connection system. This system allows the seltzer to flow directly from the keg to the tap, similar to how beer is served. However, there are a few key differences to consider when serving hard seltzers on tap compared to beer.
Firstly, hard seltzers generally have higher carbonation levels than beer. While beer typically has a carbonation level of around 2.5 volumes of CO2, hard seltzers are usually carbonated to around three volumes of CO2. This higher carbonation level gives hard seltzers their characteristic effervescence and refreshing fizz. It is important to adjust the draft system accordingly to handle the higher carbonation levels and prevent excessive foaming when pouring the seltzer.
Another consideration when serving hard seltzers on tap is the equipment used. While beer taps can often be used for seltzers as well, it is important to ensure that the materials used in the tap system are compatible with the acidic nature of seltzers. Some seltzers may contain fruit flavors or acids, which can potentially corrode certain types of metals. It is advisable to use tap systems specifically designed for seltzers or those made from materials that are resistant to corrosion.
When it comes to serving hard seltzers on tap, it is crucial to maintain proper cleanliness and hygiene. Just like with beer lines, seltzer lines should be regularly cleaned to prevent any buildup of bacteria or off-flavors. This ensures that the seltzer tastes fresh and maintains its intended flavor profile.
In terms of flavor, serving hard seltzers on tap can offer a consistent taste experience for customers. With a direct connection system, the seltzer is poured straight from the keg without any exposure to air or other contaminants. This helps preserve the flavors and aromas of the seltzer, providing a consistent and high-quality product with each pour.
Additionally, having hard seltzers on tap can be more efficient for both the venue and the customers. Kegs of seltzers can be quickly and easily connected to the tap system, allowing for faster service and reduced waste compared to individually packaged cans or bottles. It also eliminates the need for constant restocking of individual units, making it a more convenient option for both bartenders and customers.
To summarize, hard seltzers can definitely be served on tap using a direct connection system. It is important to consider the higher carbonation levels of seltzers and adjust the draft system accordingly. Using tap systems specifically designed for seltzers or resistant to corrosion is advisable. Regular cleaning and maintenance of the tap lines are crucial for maintaining the freshness and flavors of the seltzer. Serving seltzers on tap offers convenience, consistency, and efficiency for both venues and customers alike.