Can you drink dry sherry straight? Dry sherry can be enjoyed on its own, without any mixers or additives. In fact, many sherry lovers prefer to drink it neat to fully appreciate its unique flavors and aromas.
When it comes to dry sherry, there are several different styles to choose from, each with its own distinct characteristics. The most common dry sherry styles include fino, manzanilla, amontillado, and oloroso.
Fino sherry is pale and bone-dry, with delicate flavors of almonds, salt, and yeast. It is typically served chilled and makes for a refreshing aperitif. Fino pairs well with light seafood dishes, like ceviche or oysters, as well as with salty snacks like nuts or olives.
Manzanilla sherry is very similar to fino, but it is produced exclusively in the coastal town of Sanlúcar de Barrameda, which gives it a slightly briny character. It is often described as having a maritime influence. Like fino, manzanilla is best served chilled and pairs wonderfully with seafood, particularly with dishes like grilled prawns or squid.
Amontillado sherry is a bit darker in color and has a richer, nuttier flavor profile. It starts its aging process under flor, the layer of yeast that protects fino and manzanilla sherry from oxidation, but then it is exposed to oxygen, resulting in a slightly oxidized style. Amontillado can be enjoyed on its own or paired with savory dishes like roasted meats or aged cheeses.
Oloroso sherry is deep amber in color and has a more pronounced nutty and caramelized flavor profile. It is aged without the protection of flor, allowing it to oxidize and develop complex aromas. Oloroso sherry is often enjoyed after a meal as a digestif and pairs beautifully with strong cheeses or dark chocolate.
When drinking dry sherry straight, it's important to serve it at the right temperature. Fino and manzanilla should be served chilled, while amontillado and oloroso are best served at cool room temperature.
To fully appreciate the flavors and aromas of dry sherry, it is recommended to use a proper sherry glass, which is typically smaller and tulip-shaped. This shape helps concentrate the aromas and allows for easier swirling and sniffing.
Dry sherry can definitely be enjoyed straight, without any mixers or additives. Whether you prefer the delicate and crisp fino or the rich and nutty oloroso, there is a dry sherry style to suit every palate. So go ahead, pour yourself a glass, and savor the complex and unique flavors of this versatile and underrated wine.