As an expert sommelier and brewer, I can confidently say that shrubs are not typically meant to be consumed on their own. They are commonly used as mixers in various drinks, adding a unique flavor profile and acidity. However, this doesn't mean that you can't enjoy shrubs by themselves if that's your preference.
When consumed alone, shrubs can be quite intense due to their concentrated flavors and acidity. They are made by combining fruits or berries with vinegar and sugar, resulting in a tangy and sweet syrup. While some people may enjoy sipping on shrubs as a refreshing and tart beverage, it may not be to everyone's taste.
That being said, the versatility of shrubs allows them to be paired with a wide range of other ingredients. The general rule of thumb is to use a 1:5 ratio of shrub to another ingredient or a combination of ingredients. This could include sparkling water, soda, tonic, or even alcohol such as gin, vodka, or rum.
One of my personal favorite ways to enjoy a shrub is by mixing it with sparkling water. The effervescence of the water helps to mellow out the acidity of the shrub, creating a vibrant and thirst-quenching drink. You can experiment with different ratios to find the perfect balance that suits your taste buds.
Shrubs can also be incorporated into cocktails, adding complexity and depth to the overall flavor profile. They can be used as a base ingredient or as a flavor enhancer alongside other spirits, fruit juices, or herbs. The possibilities are endless when it comes to creating unique and delicious concoctions with shrubs.
To summarize, while shrubs are typically used as mixers, they can certainly be enjoyed on their own if you appreciate their concentrated flavors and acidity. However, they are best experienced when combined with other ingredients to create a well-balanced and refreshing drink. So go ahead and get creative with your shrubs, exploring different combinations and experimenting with various ratios to find your perfect sip!