You can occasionally find Corona on tap, but it is not as common as finding it in bottles or cans. As an expert sommelier and brewer, I can explain why this is the case.
One possible reason for the limited availability of Corona on tap is that the beer is intended to be “light struck”. This means that the beer is purposely exposed to light, typically in clear or green bottles, which can result in a distinctive flavor. This flavor is often described as having a slightly skunky or “off” taste. While this may not sound appealing, it has become part of the beer's unique character and is actually sought after by some drinkers.
When Corona is served on tap, it is typically poured into a glass from a keg. This eliminates the exposure to light that is necessary for the beer to develop its characteristic flavor. As a result, the taste of Corona on tap can be quite different from the bottled version. It may lack the subtle skunky notes that some people enjoy.
In my personal experience, I have found that the flavor of Corona on tap tends to be cleaner and crisper compared to the bottled version. It still retains its light and refreshing qualities, but without the distinctive skunky undertones. This can make it a more appealing choice for those who prefer a cleaner taste profile.
However, because the light-struck flavor is such a defining characteristic of Corona, many establishments choose to serve it in its traditional bottled form. This allows customers to experience the beer as intended by the brewers. Additionally, the clear bottles have become iconic and are often associated with the brand.
In some cases, you may come across bars or restaurants that offer Corona on tap as a special or as part of a limited promotion. This can provide an opportunity to try the beer in a different format and compare it to the bottled version. It's always interesting to see how a beer can change when served from a keg instead of a bottle.
To summarize, while it is possible to find Corona on tap, it is not as commonly available as the bottled version. This is due to the beer's unique light-struck flavor, which is best experienced when served in clear or green bottles. However, when served on tap, Corona can have a cleaner and crisper taste, lacking the distinctive skunky notes. So if you come across Corona on tap, it can be an interesting opportunity to try the beer in a different way and see how it compares to the bottled version.