You can definitely get seltzers in a keg! In fact, it has become quite popular to serve hard seltzers on draft, especially in bars and restaurants. This allows for a convenient and efficient way to dispense the refreshing beverage to customers.
When it comes to kegging seltzers, the most common method is using a direct connection system. This means that the hard seltzer is connected directly from the keg to the tap, similar to how beer taps work. However, there are a few key differences to consider when it comes to serving hard seltzers on draft.
One important distinction is the carbonation level. Hard seltzers generally have higher carbonation levels compared to beer. While beer typically has around 2.5 volumes of CO2, seltzers usually have around three volumes of CO2. The higher carbonation helps to create that fizzy and effervescent experience that seltzer lovers enjoy.
To ensure that the carbonation levels are maintained, it is important to use the appropriate equipment for serving seltzers on draft. This includes using a keg coupler and tap that can handle the higher carbonation levels without causing excessive foaming or loss of carbonation. It's always a good idea to consult with your beverage distributor or equipment supplier to ensure that you have the right equipment for serving seltzers on draft.
Another consideration when serving seltzers on draft is the flavor variety. Hard seltzers come in a wide range of flavors, from classic options like lemon and lime to more unique and exotic combinations. This means that if you want to offer multiple flavors on draft, you will need to have separate kegs for each flavor. This can be convenient if you have a lot of customers who enjoy seltzers and want to try different flavors.
When it comes to storage and maintenance, kegged seltzers are quite similar to kegged beers. They should be stored in a cool environment to maintain freshness and quality. Regular cleaning and maintenance of the draft lines and equipment are also important to prevent any off-flavors or contamination.
In terms of serving, seltzers on draft offer a number of benefits. The direct connection system allows for quick and efficient pouring, which is especially valuable during busy service hours. It also eliminates the need for individual cans or bottles, reducing waste and making it easier to manage inventory.
Seltzers in a keg can be a great option for bars, restaurants, and other establishments looking to offer a refreshing and popular beverage to their customers. With the right equipment and proper maintenance, serving seltzers on draft can be a convenient and efficient way to meet the demand for this trendy drink.