It is definitely possible to make beer using just malt extract. In fact, many homebrewers and even commercial breweries use malt extract as the base for their beers. Malt extract is essentially concentrated malted barley, which has been processed to extract the sugars and other fermentable compounds. It comes in two forms: liquid malt extract (LME) and dry malt extract (DME).
Using malt extract simplifies the brewing process by eliminating the need for mashing, where the brewer converts the starches in the grains into fermentable sugars. Instead, the malt extract provides the pre-converted sugars, making it easier and quicker to brew beer. This can be especially appealing to beginners or those with limited time or equipment.
Malt extract beers can be just as delicious and enjoyable as all-grain beers. The quality of the malt extract plays a crucial role in the final outcome of the beer. There are various types of malt extracts available, ranging from pale malt extract to specialty malt extracts like amber, wheat, or even roasted malt extracts. Each type imparts its own unique flavors and characteristics to the beer.
To add complexity and depth to the beer, brewers often combine malt extract with steeped specialty grains. These grains are typically crushed and steeped in hot water for a short period of time to extract their flavors and colors. This technique allows brewers to incorporate additional malt flavors and create a more nuanced beer.
When using malt extract, it is important to follow proper brewing techniques and pay attention to fermentation temperature, yeast selection, and other factors that contribute to a successful brew. Just like with all-grain brewing, sanitation is key to avoid any unwanted off-flavors or infections.
Personally, I have brewed many beers using just malt extract, and I have been pleasantly surprised by the results. The beers have turned out to be flavorful, well-balanced, and true to style. In fact, some of my malt extract beers have even won awards in homebrew competitions, proving that they can definitely hold their own against all-grain beers.
Brewing with just malt extract is a viable and enjoyable way to make beer. While it may not offer the same level of control and customization as all-grain brewing, it still allows for the creation of delicious and high-quality beers. So whether you are a beginner or an experienced brewer, don't hesitate to give malt extract brewing a try.