Soaking Swedish Fish in alcohol is indeed possible and can result in a fun and flavorful infusion. The process is relatively simple and can be done at home with just a few ingredients and some patience.
To begin, you'll need a quart-sized mason jar and a bag of Swedish Fish candy. It's important to choose the stretchy variety of Swedish Fish, as they have a larger surface area and will infuse more effectively.
Start by stretching out the Swedish Fish candies to maximize their surface area. This will allow the vodka to penetrate the candy more easily and extract its flavors.
Next, place the stretched Swedish Fish into the quart-sized mason jar. It's important to use a jar that has a tight-fitting lid to prevent any leakage or evaporation during the infusion process.
Once the Swedish Fish are in the jar, pour vodka over them until they are fully submerged. The amount of vodka you use will depend on the size of your jar and the number of candies you're using, but you'll generally want enough vodka to cover the candy completely.
Now comes the waiting game. Allow the Swedish Fish to soak in the vodka for a minimum of 24 hours. This will give the alcohol enough time to extract the flavors from the candy and infuse them into the vodka.
After the 24 hours is up, it's time to strain the infused vodka. Place a chinois or a very fine-mesh conical strainer over a bottle or another container. Carefully pour the vodka through the strainer, catching any small candy particles or residue and ensuring a smooth infusion.
Once you've strained the vodka, you can transfer it back into its original bottle or store it in a different container of your choice. It's now ready to be enjoyed in cocktails or sipped on its own.
It's worth noting that the infused vodka will have a distinct Swedish Fish flavor, with hints of the candy's sweetness and fruity notes. The intensity of the flavor will vary depending on the duration of the infusion and the number of candies used. Feel free to experiment with different quantities and infusion times to find your preferred level of flavor.
While soaking Swedish Fish in alcohol can be a fun and tasty experiment, it's important to consume infused liquors responsibly and in moderation. Remember to enjoy them in a responsible manner and always be mindful of your own alcohol tolerance.
So go ahead and give it a try! Infusing Swedish Fish into vodka can add a unique twist to your cocktail creations or make for a fun and flavorful shot. Cheers!