A Beer Competition Exclusively
For Canned Beer

In our 4th year, over 450 beers were entered from across the globe.

REGISTRATION NOW OPEN

2020 Timeline

Early Bird Registration

January 13th - 26th
1st Entry Free When You Enter 3 or More

Standard Registration

January 27th - May 21st
$49 Per Entry

Late Registration

May 22nd - June 5th
$55 Per Entry During Last Minuit Registration

Registration Closes

June 5th
No Further Registrations After 12:00 PM

Submission Deadline

June 9th
All Cans Must Be Received by 3:00 PM in Order to Compete

Can Can Award Judging

June 12th - 14th
Winners will be Announced June 25th.

2020 Style Categories

Per the request of both Breweries and Judges, as well as the overall growth of the Can Can Awards, we have updated the available Style Submission Categories. Participants will now be able to enter Cans into Style Categories that mirror those of the most recent BJCP Style Category Guidelines. We have also added a few specific categories not yet individually defined under BJCP.  For example, we have created individual categories for the magnitude of IPA styles, included a “Session IPA” & “Juicy/Hazy Pale Ale” categories that will be judged per GABF definition, added a specific “Gose” & “Gluten Free Beer” category, as well as some other. 

New for 2020!

  • The Can Can Awards has revised and updated the accepted Style Categories to mirror the official BJCP Style Guidelines. Participants now have 142 different Styles to compete with
  • New Award Medallion design to debut during the judging
  • No restrictions on maximum number of submissions allowed
  • No limit on how many submissions a single brewery can submit into a singe category (i.e. It’s ok if you make 6 different cans of Weissbier. You can submit all six cans as separate entries) 
  • No min-score requirement for medaling eligibility. Top three in each category will receive medals regardless of overall score. 

Click on the Beer Styles for a detailed description.

Amber Hybrid Beers

Vital Statistics: IBUs: 25 – 50
SRM: 11 – 17     OG: 1.044 – 1.052
FG: 1.008 – 1.014     ABV: 4.3 – 5.5%
 
BJCP Style Code: 7B
 
Aroma: Clean yet robust and complex aroma of grainy-rich malt and spicy hops with restrained (low to medium-low) fruity esters. The malt character reflects German base malt varieties, with rich baked bread and nutty-toasty bread crust notes. The hop aroma may vary from moderate to low, and can have a peppery, spicy, floral, herbal or perfumy character associated with Saazer-type hops.
Appearance: The color ranges from light amber to deep copper color, stopping short of brown; bronze-orange is most common. Brilliant clarity. Thick, creamy, long-lasting off-white head.
Flavor: Assertive hop bitterness well balanced by a sturdy yet clean and crisp malt character. The malt presence is moderated by medium-high to high attenuation, but considerable rich, complex, and somewhat grainy malt flavors can remain. Some fruity esters (especially cherry-like) may survive the lagering period. A long-lasting, medium-dry to dry, bittersweet or nutty finish reflects both the hop bitterness and malt complexity. Spicy, peppery or floral hop flavor can be moderate to low. No roasted malt flavors or harshness. The apparent bitterness level is sometimes masked by the malt character; the bitterness can seem as low as moderate if the finish is not very dry. Light sulfury or minerally character optional.
Mouthfeel: Medium-bodied. Smooth. Medium to medium- high carbonation, although can be lower when served from the cask. Astringency low to none. Despite being very full of flavor, is light-bodied enough to be consumed as a gravity-fed session beer in its home brewpubs in Düsseldorf.

Vital Statistics: IBUs: 30 – 45
SRM: 10 – 14     OG: 1.048 – 1.054
FG: 1.011 – 1.014     ABV: 4.5 – 5.5%
 
BJCP Style Code: 19B
 
Aroma: Typically showcases rustic, traditional American hops (often with woody, rustic or minty qualities) in moderate to high strength. Light fruitiness acceptable. Low to moderate caramel and/or toasty malt aromatics support the hops.
Appearance: Medium amber to light copper color. Generally clear. Moderate off-white head with good retention.
Flavor: Moderately malty with a pronounced hop bitterness. The malt character is usually toasty (not roasted) and caramelly. Low to moderately high hop flavor, usually showing rustic, traditional American hop qualities (often woody, rustic, minty). Finish fairly dry and crisp, with a lingering hop bitterness and a firm, grainy malt flavor. Light fruity esters are acceptable, but otherwise clean.
Mouthfeel: Medium-bodied. Medium to medium-high carbonation.

Vital Statistics: IBUs: 8 – 25
SRM: 7 – 14     OG: 1.042 – 1.055
FG: 1.008 – 1.014     ABV: 4.6 – 6.0%
 
BJCP Style Code: 2B
 
Aroma: Low to moderate malt aroma which can be grainy, with a very low to moderate caramel-sweet to toasty-malty aroma. Hop aroma can range from low to none with a mildly floral or spicy character. Clean lager profile. A slight DMS or corny aroma is acceptable.
Appearance: Golden-amber to reddish-copper color. Bright clarity. White to off-white foam stand which may not last.
Flavor: Low to moderate malt profile which can vary from dry to grainy-sweet. Low to moderate levels of caramel and toasty- bready notes can be evident. Low to medium-low corny sweetness is optional, but not a fault. Hop bitterness is low to moderate, and hop flavor is low to moderate with a spicy, herbal, or floral character. The balance can be fairly malty to nearly even, with the bitterness becoming more noticeable but not objectionable. The bitterness level can increase if the malt character increases to match. Clean fermentation profile. Finish is moderately dry with a moderately malty aftertaste.
Mouthfeel: Light to medium body. Medium to high carbonation. Smooth; some examples can be creamy.

Vital Statistics: IBUs: 15 – 30
SRM: 11 – 20     OG: 1.044 – 1.055
FG: 1.010 – 1.018     ABV: 4.0 – 5.5%
 
BJCP Style Code: 27
 
Aroma: Low to medium grainy, corn-like or sweet maltiness with a low toast, biscuity-grainy, bready, or caramel malt accent. Medium to moderately-low hop aroma, usually floral or spicy in character. Clean fermentation character, with possible faint berry ester. Low levels of DMS are acceptable. No sourness. Malt-forward in the balance.
Appearance: Amber-orange to light brown in color. Typically clear, but may have some light haze due to limited conditioning. Foam stand may not be long lasting, and is usually white to beige in color.
Flavor: Moderate grainy-sweet maltiness with low to medium-low caramel, toffee, bready, and/or biscuity notes. Generally light palate flavors typical of adjunct beers; a low grainy, corn-like sweetness is common. Medium to low floral or spicy hop flavor. Medium to low hop bitterness, which should neither be coarse nor have a harsh aftertaste. May exhibit light fruitiness. Balance in the finish is towards the malt. May have a lightly flinty or minerally-sulfate flavor in the finish. The finish is fairly dry, including the contributions of roasted grains and minerals. No sourness.
Mouthfeel: Medium to medium-light body with a relatively soft mouthfeel. Highly carbonated. Can have a creamy texture.

American Ales

Vital Statistics: IBUs: 25 – 40
SRM: 10 – 17     OG: 1.045 – 1.060
FG: 1.010 – 1.015     ABV: 4.5 – 6.2%
 
BJCP Style Code: 19A
 
Aroma: Low to moderate hop aroma with characteristics typical of American or New World hop varieties (citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, or melon). A citrusy hop character is common, but not required. Moderately-low to moderately-high maltiness (usually with a moderate caramel character), which can either support, balance, or sometimes mask the hop presentation. Esters vary from moderate to none.
Appearance: Amber to coppery-brown in color. Moderately large off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy.
Flavor: Moderate to high hop flavor with characteristics typical of American or New World hop varieties (citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, or melon). A citrusy hop character is common, but not required. Malt flavors are moderate to strong, and usually show an initial malty sweetness followed by a moderate caramel flavor (and sometimes other character malts in lesser amounts). Malt and hop bitterness are usually balanced and mutually supportive, but can vary either way. Fruity esters can be moderate to none. Caramel sweetness and hop flavor/bitterness can linger somewhat into the medium to full finish.
Mouthfeel: Medium to medium-full body. Medium to high carbonation. Overall smooth finish without astringency. Stronger versions may have a slight alcohol warmth.

Vital Statistics: IBUs: 20 – 30
SRM: 18 – 35     OG: 1.045 – 1.060
FG: 1.010 – 1.016     ABV: 4.3 – 6.2%
 
BJCP Style Code: 19C
 
Aroma: Moderate malty-sweet to malty-rich aroma with chocolate, caramel, nutty, and/or toasty qualities. Hop aroma is typically low to moderate, of almost any variety that complements the malt. Some interpretations of the style may feature a stronger hop aroma, an American or New World hop character (citrusy, fruity, tropical, etc.), and/or a fresh dry- hopped aroma (all are optional). Fruity esters are moderate to very low. The dark malt character is more robust than other brown ales, yet stops short of being overly porter-like. The malt and hops are generally balanced.
Appearance: Light to very dark brown color. Clear. Low to moderate off-white to light tan head.
Flavor: Medium to moderately-high malty-sweet or malty- rich flavor with chocolate, caramel, nutty, and/or toasty malt complexity, with medium to medium-high bitterness. The medium to medium-dry finish provides an aftertaste having both malt and hops. Hop flavor can be light to moderate, and may optionally have a citrusy, fruity, or tropical character, although any hop flavor that complements the malt is acceptable. Very low to moderate fruity esters.
Mouthfeel: Medium to medium-full body. More bitter versions may have a dry, resiny impression. Moderate to moderately-high carbonation.

Vital Statistics: IBUs: 30 – 50
SRM: 5 – 10     OG: 1.045 – 1.060
FG: 1.010 – 1.015     ABV: 4.5 – 6.2%
 
BJCP Style Code: 18B
 
Aroma: Moderate to strong hop aroma from American or New World hop varieties with a wide range of possible characteristics, including citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, or melon. None of these specific characteristics are required, but hops should be apparent. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuit, caramelly). Fruity esters vary from moderate to none. Dry hopping (if used) may add grassy notes, although this character should not be excessive.
Appearance: Pale golden to light amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy.
Flavor: Moderate to high hop flavor, typically showing an American or New World hop character (citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc.). Low to moderate clean grainy-malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence should be supportive, not distracting. Caramel flavors are often absent or fairly restrained (but are acceptable as long as they don’t clash with the hops). Fruity yeast esters can be moderate to none, although many hop varieties are quite fruity. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish, but the aftertaste should generally be clean and not harsh. Dry hopping (if used) may add grassy notes, although this character should not be excessive.
Mouthfeel: Medium-light to medium body. Moderate to high carbonation. Overall smooth finish without astringency and harshness.

Belgian and French Ales

Vital Statistics: IBUs: 20 – 30
SRM: 8 – 14     OG: 1.048 – 1.054
FG: 1.010 – 1.014     ABV: 4.8 – 5.5%
 
BJCP Style Code: 24B
 
Aroma: Moderate malt aroma, which can be a combination of toasty, biscuity, or nutty, possibly with a touch of light caramel or honey. Moderate to moderately high fruitiness with an orange- or pear-like character. Low to moderate strength hop character (spicy, herbal, or floral) optionally blended with background level peppery, spicy phenols. The hop character is lower in balance than the malt and fruitiness.
Appearance: Amber to copper in color. Clarity is very good. Creamy, rocky, white head often fades more quickly than other Belgian beers.
Flavor: Has an initial soft, smooth, moderately malty flavor with a variable profile of toasty, biscuity, nutty, light caramel and/or honey notes. Moderate to moderately high fruitiness, sometimes orange- or pear-like. Relatively light (medium-low to low) spicy, herbal, or floral hop character. The hop bitterness is medium-high to medium-low, and is optionally enhanced by low to very low amounts of peppery phenols. There is a dry to balanced finish, with hops becoming more pronounced in the aftertaste of those with a drier finish. Fairly well balanced overall, with no single component being high in intensity; malt and fruitiness are more forward initially with a supportive bitterness and drying character coming on late.
Mouthfeel: Medium to medium-light body. Smooth palate. Alcohol level is restrained, and any warming character should be low if present. Medium to medium-high carbonation.

Vital Statistics: IBUs: 18 – 28
SRM: 6 – 19     OG: 1.060 – 1.080
FG: 1.008 – 1.016     ABV: 6.0 – 8.5%
 
BJCP Style Code: 24C
 
Aroma: Prominent malty sweetness, often with a complex, light to moderate intensity toasty-bready-rich malt character. Low to moderate esters. Little to no hop aroma (may be a bit spicy, peppery, or herbal). Paler versions will still be malty but will lack richer, deeper aromatics and may have a bit more hops. Generally quite clean, although stronger versions may have a light, spicy alcohol note as it warms.
Appearance: Three main variations exist (blond, amber and brown), so color can range from golden-blonde to reddish- bronze to chestnut brown. Clarity is brilliant to fair, although haze is not unexpected in this type of often unfiltered beer. Well-formed head, generally white to off-white (varies by beer color), average persistence.
Flavor: Medium to high malt flavor often with a toasty-rich, biscuity, toffee-like or light caramel-sweet character. Malt flavors and complexity tend to increase with beer color. Low to moderate esters and alcohol flavors. Medium-low hop bitterness provides some support, but the balance is always tilted toward the malt. Darker versions will have more of an initial malty-sweet impression than paler versions, but all should be malty in the palate and finish. The malt flavor lasts into the finish, which is medium-dry to dry, never cloying. Low to no hop flavor (spicy, peppery, or herbal), although paler versions can have slightly higher levels of herbal or spicy hop flavor (which can also come from the yeast). Smooth, well- lagered character, even if made with ale yeast. Aftertaste of malt (character appropriate for the color) with some dryness and light alcohol.
Mouthfeel: Medium to medium-light (lean) body, often with a smooth, creamy-silky character. Moderate to high carbonation. Moderate alcohol warming, but should be very smooth and never hot.

Vital Statistics: OG, FG, IBUs, SRM and ABV will vary depending on the declared beer.
 
BJCP Style Code: 34A
 
This style is intended for reproductions of specific commercial beers that aren’t good representations of existing styles. The use of the word clone does not imply an exact copy; it implies an interpretation of a style represented by a specific beer that does not have a defined style within the guidelines. The beer should be judged as to how well it fits the broader style represented by the example beer, not how well it is an exact copy of a specific commercial product. If a ‘clone beer’ does fit another style, do not enter it here.
Overall Impression: Based on declared clone beer.
Aroma: Based on declared clone beer.
Appearance: Based on declared clone beer.
Flavor: Based on declared clone beer.
Mouthfeel: Based on declared clone beer.
Comments: Intended as a catch-all location for specific beers
that are based on unique commercial examples that don’t fit existing styles.
Entry Instructions: The entrant must specify the name of the commercial beer being cloned, specifications (vital statistics) for the beer, and either a brief sensory description or a list of ingredients used in making the beer. Without this information, judges who are unfamiliar with the beer will have no basis for comparison.


Vital Statistics: IBUs: 20 – 35
SRM: 5 – 14 (pale), 25 – 22 (dark)
OG: 1.048 – 1.065
FG: 1.002 – 1.008
ABV: 3.5 – 5.0% (table), 5.0 – 7.0% (standard), 7.0 – 9.5% (super)

BJCP Style Code: 25B
 
Aroma: Quite aromatic, with fruity, spicy, and hoppy characteristics evident. The esters can be fairly high (moderate to high), and are often reminiscent of citrus fruits such as oranges or lemons. The hops are low to moderate and are often spicy, floral, earthy, or fruity. Stronger versions can have a soft, spicy alcohol note (low intensity). Spicy notes are typically peppery rather than clove-like, and can be up to moderately- strong (typically yeast-derived). Subtle, complementary herb or spice additions are allowable, but should not dominate. The malt character is typically slightly grainy in character and low in intensity. Darker and stronger versions will have more noticeable malt, with darker versions taking characteristics associated with grains of that color (toasty, biscuity, caramelly, chocolate, etc.). In versions where sourness is present instead of bitterness, some of the sour character can be detected (low to moderate).
Appearance: Pale versions are often a distinctive pale orange but may be pale golden to amber in color (gold to amber-gold is most common). Darker versions may run from copper to dark brown. Long-lasting, dense, rocky white to ivory head resulting in characteristic Belgian lace on the glass as it fades. Clarity is poor to good, though haze is not unexpected in this type of unfiltered beer. Effervescent.
Flavor: Medium-low to medium-high fruity and spicy flavors, supported by a low to medium soft malt character, often with some grainy flavors. Bitterness is typically moderate to high, although sourness can be present in place of bitterness (both should not be strong flavors at the same time). Attenuation is extremely high, which gives a characteristic dry finish essential to the style; a Saison should never finish sweet. The fruity character is frequently citrusy (orange or lemon), and the spices are typically peppery. Allow for a range of balance in the fruity-spicy characteristics; this is often driven by the yeast selection. Hop flavor is low to moderate, and generally spicy or earthy in character. The balance is towards the fruity, spicy, hoppy character, with any bitterness or sourness not overwhelming these flavors. Darker versions will have more malt character, with a range of flavors derived from darker malts (toasty, bready, biscuity, chocolate, etc.) that support the fruity-spicy character of the beer (roasted flavors are not typical). Stronger versions will have more malt flavor in general, as well as a light alcohol impression. Herbs and spices are completely optional, but if present should be used in moderation and not detract from the yeast character. The finish is very dry and the aftertaste is typically bitter and spicy. The hop bitterness can be restrained, although it can seem accentuated due to the high attenuation levels.
Mouthfeel: Light to medium body. Alcohol sensation varies with strength, from none in table version to light in standard versions, to moderate in super versions. However, any warming character should be fairly low. Very high carbonation with an effervescent quality. There is enough prickly acidity on the tongue to balance the very dry finish. In versions with sourness, a low to moderate tart character can add a refreshing bite, but not be puckering (optional).

Vital Statistics: IBUs: 25 – 45
SRM: 3 – 5     OG: 1.044 – 1.054
FG: 1.004 – 1.010     ABV: 4.8 – 6.0%
 
BJCP Style Code: 26A
 
Aroma: Medium-low to medium-high Trappist yeast character, showing a fruity-spicy character along with medium- low to medium spicy or floral hops, occasionally enhanced by light herbal/citrusy spice additions. Low to medium-low grainy-sweet malt backdrop, which may have a light honey or sugar quality. Fruit expression can vary widely (citrus, pome fruit, stone fruit). Light spicy, yeast-driven phenolics found in the best examples. Bubblegum inappropriate.
Appearance: Pale yellow to medium gold color. Generally good clarity, with a moderate-sized, persistent, billowy white head with characteristic lacing.
Flavor: Fruity, hoppy, bitter, and dry. Initial malty-sweet impression, with a grainy-sweet soft malt palate, and a dry, hoppy finish. The malt may have a light honeyed biscuit or cracker impression. Moderate spicy or floral hop flavor. Esters can be citrus (orange, lemon, grapefruit), pome fruit (apple, pear), or stone fruit (apricot, peach). Light to moderate spicy, peppery, or clove phenolics. Bitterness rises towards the crisp, dry finish, with an aftertaste of light malt, moderate hops and yeast character.
Mouthfeel: Medium-light to medium body. Smooth. Medium-high to high carbonation, can be somewhat prickly. Should not have noticeable alcohol warmth.

Vital Statistics: IBUs: 8 – 20
SRM: 2 – 4     OG: 1.044 – 1.052
FG: 1.008 – 1.012     ABV: 4.5 – 5.5%
 
BJCP Style Code: 24A
 
Aroma: Moderate malty sweetness (often with light notes of honey and/or vanilla) with light, grainy, spicy wheat aromatics, often with a bit of tartness. Moderate perfumy coriander, often with a complex herbal, spicy, or peppery note in the background. Moderate zesty, citrusy-orangey fruitiness. A low spicy-herbal hop aroma is optional, but should never overpower the other characteristics. Vegetal, celery-like, or ham-like aromas are inappropriate. Spices should blend in with fruity, floral and sweet aromas and should not be overly strong.
Appearance: Very pale straw to very light gold in color. The beer will be very cloudy from starch haze and/or yeast, which gives it a milky, whitish-yellow appearance. Dense, white, moussy head. Head retention should be quite good.
Flavor: Pleasant malty-sweet grain flavor (often with a honey and/or vanilla character) and a zesty, orange-citrusy fruitiness. Refreshingly crisp with a dry, often tart, finish. Can have a low bready wheat flavor. Optionally has a very light lactic-tasting sourness. Herbal-spicy flavors, which may include coriander and other spices, are common should be subtle and balanced, not overpowering. A spicy-earthy hop flavor is low to none, and if noticeable, never gets in the way of the spices. Hop bitterness is low to medium-low, and doesn’t interfere with refreshing flavors of fruit and spice, nor does it persist into the finish. Bitterness from orange pith should not be present. Vegetal, celery-like, ham-like, or soapy flavors are inappropriate.
Mouthfeel: Medium-light to medium body, often having a smoothness and light creaminess from unmalted wheat and the occasional oats. Despite body and creaminess, finishes dry and often a bit tart. Effervescent character from high carbonation. Refreshing, from carbonation, light acidity, and lack of bitterness in finish. No harshness or astringency from orange pith. Should not be overly dry and thin, nor should it be thick and heavy.

Belgian Strong Ales

Vital Statistics: IBUs: 15 – 30
SRM: 4 – 7   OG: 1.062 – 1.075
FG: 1.008 – 1.018     ABV: 6.0 – 7.5%
 
BJCP Style Code: 25A
 
Aroma: Light earthy or spicy hop nose, along with a lightly grainy-sweet malt character. Shows a subtle yeast character that may include spicy phenolics, perfumy or honey-like alcohol, or yeasty, fruity esters (commonly orange-like or lemony). Light sweetness that may have a slightly sugar-like character. Subtle yet complex.
Appearance: Light to deep gold color. Generally very clear. Large, dense, and creamy white to off-white head. Good head retention with Belgian lace.
Flavor: Smooth, light to moderate grainy-sweet malt flavor initially, but finishes medium-dry to dry with some smooth alcohol becoming evident in the aftertaste. Medium hop and alcohol bitterness to balance. Light hop flavor, can be spicy or earthy. Very soft yeast character (esters and alcohols, which are sometimes perfumy or orange/lemon-like). Light spicy phenolics optional. Some lightly caramelized sugar or honey- like sweetness on palate.
Mouthfeel: Medium-high to high carbonation, can give mouth-filling bubbly sensation. Medium body. Light to moderate alcohol warmth, but smooth. Can be somewhat creamy.

Vital Statistics: IBUs: 20 – 35
SRM: 12 – 22   OG: 1.075 – 1.110
FG: 1.010 – 1.024     ABV: 8.0 – 12.0%
 
BJCP Style Code: 26D
 
Aroma: Complex, with a rich-sweet malty presence, significant esters and alcohol, and an optional light to moderate spiciness. The malt is rich and strong, and can have a deep bready-toasty quality often with a deep caramel complexity. The fruity esters are strong to moderately low, and can contain raisin, plum, dried cherry, fig or prune notes. Spicy phenols may be present, but usually have a peppery quality not clove-like; light vanilla is possible. Alcohols are soft, spicy, perfumy and/or rose-like, and are low to moderate in intensity. Hops are not usually present (but a very low spicy, floral, or herbal hop aroma is acceptable). No dark/roast malt aroma. No hot alcohols or solventy aromas.
Appearance: Deep amber to deep coppery-brown in color (dark in this context implies more deeply colored than golden). Huge, dense, moussy, persistent cream- to light tan- colored head. Can be clear to somewhat hazy.
Flavor: Similar to aroma (same malt, ester, phenol, alcohol, and hop comments apply to flavor as well). Moderately malty- rich on the palate, which can have a sweet impression if bitterness is low. Usually moderately dry to dry finish, although may be up to moderately sweet. Medium-low to moderate bitterness; alcohol provides some of the balance to the malt. Generally malty-rich balance, but can be fairly even with bitterness. The complex and varied flavors should blend smoothly and harmoniously. The finish should not be heavy or syrupy.
Mouthfeel: High carbonation but not sharp. Smooth but noticeable alcohol warmth. Body can range from medium-light to medium-full and creamy. Most are medium-bodied.

Vital Statistics: IBUs: 15 – 25
SRM: 10 – 17   OG: 1.062 – 1.075
FG: 1.008 – 1.018    ABV: 6.0 – 7.6%
 
BJCP Style Code: 26B
 
Aroma: Complex, rich-sweet malty aroma, possibly with hints of chocolate, caramel and/or toast (but never roasted or burnt aromas). Moderate fruity esters (usually including raisins and plums, sometimes also dried cherries). Esters sometimes include banana or apple. Spicy phenols and higher alcohols are common (may include light clove and spice, peppery, rose-like and/or perfumy notes). Spicy qualities can be moderate to very low. Alcohol, if present, is soft and never hot or solventy. Low to no spicy, herbal, or floral hop aroma, typically absent. The malt is most prominent in the balance with esters and a touch of alcohol in support, blending together for a harmonious presentation.
Appearance: Dark amber to copper in color, with an attractive reddish depth of color. Generally clear. Large, dense, and long-lasting creamy off-white head.
Flavor: Similar qualities as aroma. Rich, complex medium to medium-full rich-sweet malt flavor on the palate yet finishes moderately dry. Complex malt, ester, alcohol and phenol interplay (raisiny flavors are common; dried fruit flavors are welcome; clove or pepper spiciness is optional). Balance is always toward the malt. Medium-low bitterness that doesn’t persist into the aftertaste. Low spicy, floral, or herbal hop flavor is optional and not usually present.
Mouthfeel: Medium-full body. Medium-high carbonation, which can influence the perception of body. Low alcohol warmth. Smooth, never hot or solventy.

Vital Statistics: IBUs: 22 – 35
SRM: 3 – 6   OG: 1.070 – 1.095
FG: 1.005 – 1.016    ABV: 7.5 – 10.5%
 
BJCP Style Code: 25C
 
Aroma: Complex with significant fruity esters, moderate spiciness and low to moderate alcohol and hop aromas. Esters are reminiscent of lighter fruits such as pears, oranges or apples. Moderate to moderately low spicy, peppery phenols. A low to moderate yet distinctive perfumy, floral hop character is often present. Alcohols are soft, spicy, perfumy and low-to- moderate in intensity. No hot alcohol or solventy aromas. The malt character is light and slightly grainy-sweet to nearly neutral.
Appearance: Yellow to medium gold in color. Good clarity. Effervescent. Massive, long-lasting, rocky, often beady, white head resulting in characteristic Belgian lace on the glass as it fades. Flavor: Marriage of fruity, spicy and alcohol flavors supported by a soft malt character. Esters are reminiscent of pears, oranges or apples. Low to moderately low phenols are peppery in character. A low to moderate spicy hop character is often present. Alcohols are soft and spicy, and are low-to-moderate in intensity. Bitterness is typically medium to high from a combination of hop bitterness and yeast-produced phenolics. Substantial carbonation and bitterness leads to a dry finish with a low to moderately bitter aftertaste.
Mouthfeel: Very highly carbonated; effervescent. Light to medium body, although lighter than the substantial gravity would suggest. Smooth but noticeable alcohol warmth. No hot alcohol or solventy character.

Vital Statistics: IBUs: 20 – 40
SRM: 4.5 – 7   OG: 1.075 – 1.085
FG: 1.008 – 1.015    ABV: 7.5 – 9.5%
 
BJCP Style Code: 26C
 
Aroma: Complex bouquet with moderate to significant spiciness, moderate fruity esters and low alcohol and hop aromas. Generous spicy, peppery, sometimes clove-like phenols. Esters are often reminiscent of citrus fruits such as oranges, but may sometimes have a slight banana character. A low yet distinctive spicy, floral, sometimes perfumy hop character is usually found. Alcohols are soft, spicy and low in intensity. The malt character is light, with a soft, slightly grainy-sweet or slightly honey-like impression. The best examples have a seamless, harmonious interplay between the yeast character, hops, malt, and alcohol.
Appearance: Deep yellow to deep gold in color. Good clarity. Effervescent. Long-lasting, creamy, rocky, white head resulting in characteristic Belgian lace on the glass as it fades.
Flavor: Marriage of spicy, fruity and alcohol flavors supported by a soft, rounded grainy-sweet malt impression, occasionally with a very light honey note. Low to moderate phenols are
peppery in character. Esters are reminiscent of citrus fruit such as orange or sometimes lemon, and are low to moderate. A low to moderate spicy hop character is usually found. Alcohols are soft, spicy, and low in intensity. Bitterness is typically medium to high from a combination of hop bitterness and yeast- produced phenolics. Substantial carbonation and bitterness lends a dry finish with a moderately bitter aftertaste with substantial spicy-fruity yeast character. The grainy-sweet malt flavor does not imply any residual sweetness.
Mouthfeel: Medium-light to medium body, although lighter than the substantial gravity would suggest. Highly carbonated. The alcohol content is deceptive, and has little to no obvious warming sensation. Always effervescent.

Bocks

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

Dark Lagers

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

English Brown Ales

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

English Pale Ales

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

European Amber Lagers

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

Fruit Beers

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

German Wheat & Rye Beers

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

India Pale Ales (IPA)

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

Light Hybrid Beers

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

Light Lagers

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

Pilsners

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

Porters

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

Scottish and Irish Ales

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

Smoke & Wood Aged Beers

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

Sour Ales

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

Specialty Beers

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

Spice/Herb/Vegetable Beer

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

Stouts

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

Strong Ales

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel:

** Pardon our progress as we work to update**

Visit the BJCP Style guide located HERE for immediate style definition until we can finish updating.

 

Vital Statistics: IBUs:

SRM:                  OG:

FG:                     ABV:

 

BJCP Style Code: 

 

Aroma:

Appearance:

Flavor:

Mouthfeel: