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Bourbon

Bourbon is a dark brown liquor that is distilled from corn and other grains, typically aged in charred oak barrels to give it its distinctive flavor and color. Originating in Bourbon County, Kentucky in the late 1700s, this popular spirit has become a staple of American whiskey culture, beloved for its rich and complex flavor.

Key ingredients in Bourbon typically include corn, rye, wheat or malted barley, as well as water and yeast. Bourbon’s distinct taste is due to the interaction between these ingredients during the distillation process and also to the charring of the oak barrels that it is aged in. Bourbon drinkers tend to describe its flavor as rich, full-bodied and spicy, with notes of caramel, vanilla, oak and nutmeg.

Whether enjoyed neat or on the rocks, Bourbon is a versatile spirit that can be sipped on its own or used in classic cocktails like the Old Fashioned or Manhattan. So if you’re looking to try something new and exciting, look no further than Bourbon – a timeless classic that is sure to please any whiskey lover.

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The Rich History of Buffalo Trace Bourbon

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The Perfect Bourbon to Eggnog Ratio

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The Beginner’s Guide to Enjoying Bourbon!

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A Toast to the Perfect Bourbon Bloody Mary!

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The Mystery of Bourbon Alcohol Content

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Sipping on the Sweetness: A Blanton’s Bourbon Review

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The Taste of Belle Meade Reserve Bourbon

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What drives us into doing what we do? It’s the passion for quality beer and not only beer. Here at Can Can Awards we take beer very serious, no matter if it’s a lager, ale or a radler.

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