Chateau Ste. Michelle Cabernet Sauvignon

Chateau Ste. Michelle is a renowned winery located in Washington state's Columbia Valley. For the past 24 years, it has been recognized as a & Top 100 Winery of the Year, a testament to the consistent high quality of their wines across varietals.

One of their most popular offerings is the Chateau Ste. Michelle Columbia Valley Cabernet Sauvignon. Crafted to showcase the concentrated red fruit of Washington state, this Cabernet is a delicious and accessible option for wine lovers of all levels of experience.

What sets this wine apart is its balance of complexity and structure. Despite its approachable style, it features silky tannins and a medium-full body that make it a versatile pairing with a wide range of foods. It also offers the intensity of New World fruit while maintaining the elegance of an Old World style.

The grapes used in this wine come from multiple vineyard lots, allowing for a diverse range of flavors and aromas to shine through. At 13.5% ABV, it packs a punch wthout overpowering the palate.

The Chateau Ste. Michelle Columbia Valley Cabernet Sauvignon is a fantastic option for those seeking a well-rounded that can be enjoyed on its own or paired with a meal. Its consistent quality and accessibility make it a go-to choice for both casual and serious wine drinkers alike.

Chateau Ste. Michelle Cabernet Sauvignon 1683628838

The Quality of Chateau Ste. Michelle Cabernet Sauvignon

Chateau Ste. Michelle Cabernet Sauvignon is widely considered to be a good wine, as evidenced by its inclusion on Wine Enthusiast's Top 100 Best Buy list for 2021. This particular vintage is crafted to showcase the concentrated red fruit flavors that Washington State is known for, and it is designed to be accessible and approachable. The wine offers plenty of complexity and structure, with silky tannins that provide a smooth mouthfeel. It is also versatile when it comes to food pairings, which makes it a popular choice for many differet occasions. if you are looking for a high-quality Cabernet Sauvignon, Chateau Ste. Michelle is definitely worth considering.

Dryness of Chateau Ste. Michelle Cabernet Sauvignon

Chateau Ste. Michelle Cabernet Sauvignon is a dry red wine. It is not sweet, as it does not contain residual sugar. The wine is known for its medium-full body and fruit intensity, with a style that combines New World fruit flavors with an Old World approach. The grapes used to make this wine come from multiple vineyard lots in Washington state's Columbia Valley, renowned for its quality wine production.

Alcohol Content of Chateau Ste. Michelle Cabernet Sauvignon

Chateau Ste. Michelle Columbia Valley Cabernet Sauvignon is a red wine with an by volume (ABV) of 13.5%. This means that for every 750 mL bottle of this wine, there is approximately 101.25 mL of pure alcohol. The alcohol content of this wine falls within the typical range for Cabernet Sauvignon wines, which generally have an ABV between 12.5% and 15%. It is important to note that the alcohol content of wine can vary depending on the winery, vintage, and other factors, so it is always a good idea to check the label for specific information.

Conclusion

Chateau Ste. Michelle is a highly acclaimed winery that consistently produces exceptional wines across all varietals. Their Columbia Valley Cabernet Sauvignon is a standout, showcasing the concentrated red fruit of Washington in an approachable and versatile style. With its complexity, structure, and silky tannins, this wine is perfect for pairing with a wide range of foods. Made from grapes sourced from multiple vineyard lots in Washington state's renowned Columbia Valley, this medium-full bodied, dry red wine offers New World fruit intensity in an Old World style. With a reasonable 13.5% ABV, this wine is sure to please any palate and is a great addition to any wine collection. Chateau Ste. Michelle is a winery that should be on eery wine lover's radar.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.