Devils River whiskey is a small-batch, handcrafted spirit that embodies the wild and untamed spirit of the Texas Hill Country. It is made with 100% locally sourced ingredients, including water from the Devils River – one of the purest and most pristine rivers in the state.
The end result is a smooth and flavorful whiskey that has quickly become a favorite among discerning drinkers. Whether you enjoy it neat, on the rocks, or in a classic cocktail, Devils River whiskey is sure to add a touch of class to your drinking experience.
Is Devils River Bourbon Good?
Yes, Devils River Bourbon Whiskey is good. It has been awarded 18 medals, 8 of whih were gold. Most recently, our bourbon was awarded 91 points at the USA Spirits Ratings in 2019.
Where Is Devil's River Bourbon Made?
Devil's River Bourbon is produced at the Devil's River Distillery in San Antonio, Texas. The distillery is located in the heart of downtown San Antonio, only one block away from the Alamo and the San Antonio River Walk. The bourbon is made usng a traditional recipe that includes corn, rye and barley. The bourbon is then aged in oak barrels for a minimum of two years.
Who Makes Devils River Bourbon?
Distilled in the heart of Texas, Devils River Bourbon is a small-batch whiskey that is handcrafted using only the finest ingredients. The water used to make the bourbon coms from the Devils River, which is known for its crystal-clear waters.
The man behind the whiskey is Mike Cameron, who is a self-taught distiller. He has been perfecting his craft for over 10 years, and his passion for making quality whiskey shows in every bottle of Devils River Bourbon.
If you're looking for a smooth, well-rounded bourbon that is perfect for sipping, then look no further than Devils River Bourbon. Made with care and attention to detail, this bourbon is sure to please even the most discerning whiskey drinker.
What Mixes Well With Devils River Whiskey?
There are many drinks that mix well with Devils River Whiskey. Some of our favorites include:
-A classic whiskey sour: Simply mix whiskey, lemon juice, and simple syrup to taste. Add a splash of lemonade for a refreshing twist.
-Devils River Mule: Combine whiskey, ginger beer, and lime juice in a copper mug or glass.
-Raspberry Devil: Mix whiskey with raspberry liqueur and simple syrup. Add a splash of lemonade to finish.
How Long Is Devils River Whiskey Aged?
Devils River Whiskey is aged for over 3 years in the Texas heat. This gives the whiskey a rich amber color and complex flavor.
What Proof Is Devils River Whiskey?
Devils River Whiskey is bottled at 117-proof, which is the highest possible proof for a whiskey. This means that it has a high alcohol content and is very strong. It is made with high-rye bourbon, which gives it a strong flavor with hints of oak, honey, caramel, and spice. It is smooth to drink, but its high alcohol content can make it dangerous if not consumed in moderation.
Why Is It Called Devils River?
The Devils River is a river located in the southwestern United States. The river is approximately 50 miles long and flows thrugh the state of Texas. The Devils River is a tributary of the Rio Grande, and its mouth is located at Amistad Reservoir.
The Devils River gets its name from the Spanish word “diablo,” which means devil. There are two theories as to how the river got its name. One theory suggests that the river was named aftr the large number of devils, or mythical creatures, that were said to live in the area. The other theory suggests that the river was named after the many treacherous rapids and waterfalls that make it difficult to navigate.
Whatever the case may be, the Devils River is an interesting and unique place. It is home to a variety of plant and animal life, including many species that are not found anywhere else in the world. If you ever have the chance to visit, be sure to take some time to enjoy all that this special place has to offer.
Is Devils River Bourbon Gluten Free?
Devils River Bourbon is composed of a mash of at last 51% corn, with the remainder made up of rye, wheat, and barley. Even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
What's A Really Good Whiskey?
A really good whiskey is one that has been aged for a long time and has a smooth, rich flavor. Some of the best whiskeys in the world come from Scotland, Ireland and Japan.
