Did archaeologists discover ancient Roman fridge with meat still inside?

Answered by Kyle Floyd

As an expert sommelier and brewer, I have always been fascinated by the historical origins of food and drink. The recent discovery by archaeologists in Bulgaria of an ancient Roman “fridge” containing drinking vessels and animal bones has truly captured my attention. This find not only sheds light on the culinary practices of the ancient Romans but also provides a glimpse into their methods of preserving and storing food.

The discovery of this ancient Roman “fridge” at the fortress of Novae is an exciting find, as it is the second such discovery to be made at this site. The excavation areas in Novae have been yielding a wealth of information about the daily lives of the Romans who inhabited this area centuries ago.

When we think of a fridge, we typically envision a appliance that uses electricity to keep our food fresh. However, the ancient Roman “fridge” was a different kind of storage vessel. It was typically made of clay and had a lid to keep the contents protected. These fridges were buried in the ground to take advantage of the natural cooling properties of the earth.

One of the most intriguing aspects of this discovery is the presence of drinking vessels and animal bones within the “fridge.” This suggests that it was not only used for storing food but also for chilling beverages. The Romans were known for their love of , and it is possible that these fridges were used to keep their wine cool during the hot summer months.

The animal bones found within the “fridge” provide further insight into the dietary habits of the ancient Romans. By analyzing these bones, archaeologists can determine what kinds of animals were consumed and how they were prepared. This information can help us understand the culinary preferences of the Romans and how they sourced their food.

Personally, I find it fascinating to think about how the ancient Romans preserved and stored their food without the modern conveniences that we take for granted today. It is a testament to their ingenuity and resourcefulness. I can't help but imagine what it would have been like to taste the wine or sample the preserved meats that were stored in these ancient “fridges.”

The discovery of this ancient Roman “fridge” with drinking vessels and animal bones inside is a valuable addition to our understanding of ancient Roman culture. It provides a glimpse into their culinary practices and offers a unique perspective on how they preserved and stored their food. I look forward to hearing more about the findings from this excavation and the insights it will provide into the daily lives of the ancient Romans.