Is Phantom wine sweet?

Answered by James Smith

Phantom Chardonnay is a that I have had the pleasure of experiencing firsthand. When it comes to sweetness, this wine strikes a perfect balance that is not overly sweet but still offers a hint of sweetness that enhances its overall flavor profile.

The wine opens with vibrant notes of green apple and pear, which provide a crisp and refreshing start. These fruit flavors are not overly sweet, but rather offer a natural sweetness that is characteristic of ripe apples and pears. This natural sweetness adds depth and complexity to the wine, creating a delightful sensory experience.

As the wine develops on the palate, it unveils a subtle spiciness that reminds me of freshly baked apple pie. This hint of spice adds another layer of flavor and complements the fruitiness of the wine. It is important to note that this spiciness is not overpowering and does not dominate the overall taste profile of the wine. Instead, it adds a pleasant warmth and complexity that is truly enjoyable.

One of the factors that contributes to the creamy and luscious mouthfeel of Phantom Chardonnay is barrel fermentation. The wine is aged in French oak , which imparts subtle flavors of vanilla and melted caramel. These sweet notes from the oak add a luxurious and velvety texture to the wine, enhancing its overall richness and depth.

I have personally found that Phantom Chardonnay's sweetness is well-balanced and does not overpower the other flavors in the wine. It is not a dessert wine with an intense level of sweetness, but rather a Chardonnay that offers a touch of sweetness that enhances its overall complexity and enjoyment.

To summarize, Phantom Chardonnay is not a sweet wine in the traditional sense. It offers a natural sweetness from the fruit flavors of green apple and pear, which is complemented by a subtle spiciness reminiscent of freshly baked apple pie. The barrel fermentation in French oak adds a creamy mouthfeel and whispers of sweet vanilla and caramel. Overall, the sweetness in Phantom Chardonnay is well-integrated and adds depth and complexity to the wine without overpowering its other flavors.