Sazerac Company did indeed acquire the 1792 Bourbon brand and the Barton 1792 Distillery in 2009. As a sommelier and brewer, I have had the pleasure of exploring and studying various spirits, including bourbons, and the acquisition of 1792 by Sazerac is an interesting development in the industry.
The Sazerac Company, based in New Orleans, has a long history of acquiring and managing different brands within the spirits industry. They are known for their expertise in whiskey production and have a portfolio that includes well-known brands such as Buffalo Trace, Pappy Van Winkle, and Eagle Rare. The acquisition of 1792 fits well within their portfolio and allows them to further expand their offerings in the bourbon market.
Personally, I have had the opportunity to taste and evaluate 1792 Bourbon both before and after the acquisition by Sazerac. The brand has undergone a few name changes over the years, previously known as Ridgewood Reserve 1792 and 1792 Ridgemont Reserve, before settling on its current name, 1792 Bourbon. It is important to note that despite the name changes, the quality and character of the bourbon have remained consistent.
The Barton 1792 Distillery, located in Bardstown, Kentucky, is where 1792 Bourbon is produced. This distillery has a rich history and has been producing bourbon since 1879. It is one of the oldest continuously operating distilleries in the United States. Sazerac's acquisition of the distillery ensures the continuation of this long-standing tradition and expertise in bourbon production.
One of the benefits of the acquisition by Sazerac is the resources and expertise they bring to the table. Sazerac has a strong reputation for their commitment to quality and craftsmanship, and they have invested in the Barton 1792 Distillery to further enhance its capabilities. This includes upgrades to the facility and an increased focus on innovation and experimentation in bourbon production.
As a result of Sazerac's ownership, 1792 Bourbon has gained more visibility and recognition in the market. The brand has seen increased distribution and availability, making it more accessible to consumers. Additionally, Sazerac's marketing and promotional efforts have helped to raise awareness of 1792 Bourbon among enthusiasts and collectors.
In terms of the product itself, 1792 Bourbon is a Kentucky straight bourbon whiskey. It is made from a mash bill that consists of predominantly corn, along with malted barley and rye. The bourbon is aged for at least eight years in new, charred oak barrels, which contributes to its rich and complex flavor profile.
The flavor profile of 1792 Bourbon is characterized by notes of caramel, vanilla, oak, and spice. It has a smooth and velvety texture, with a well-balanced sweetness and a hint of warmth from its higher proof. The bourbon is versatile and can be enjoyed neat, on the rocks, or in cocktails.
The acquisition of 1792 Bourbon by Sazerac has been a positive development for the brand. It has allowed for increased investment and resources, leading to improvements in production and distribution. As a sommelier and brewer, I appreciate the dedication to quality and craftsmanship that Sazerac brings to the table, and I am excited to see how the 1792 brand continues to evolve under their ownership.