Do they still make Fat Tire beer?

Answered by John Watkins

They still make Fat Tire , but it has undergone some significant changes. Fat Tire, which has been a staple for New Belgium Brewery since its inception over three decades ago, has recently been reimagined. The beer now goes by the name Fat Tire and features a new recipe, new packaging, and an impressive new title – it is now America's first certified carbon neutral beer.

As an expert sommelier and brewer, I have had the pleasure of tasting and analyzing Fat Tire beer throughout the years. It has always been a beloved choice among beer enthusiasts, known for its balanced flavors and approachable nature. The decision to rebrand and rework the beer is an interesting one, as it shows a commitment to sustainability and environmental consciousness.

The new recipe for Fat Tire Ale takes the original concept and elevates it to a new level. While I have not personally tasted the new version, I am excited to see how the changes have enhanced the overall experience. Breweries are constantly experimenting and refining their recipes to create the best possible product, and I have no doubt that New Belgium has put careful thought and consideration into the new iteration of Fat Tire.

In addition to the recipe, the packaging of Fat Tire Ale has also been updated. Packaging plays a crucial role in attracting consumers and conveying the brand's message. I am curious to see how New Belgium has chosen to represent Fat Tire Ale visually. Will they maintain the iconic imagery that has become synonymous with the brand, or will they opt for a completely new and fresh design? Packaging can greatly influence a consumer's perception of a product, so it will be interesting to see how the new packaging reflects the beer's reimagined identity.

One of the most exciting aspects of the reimagined Fat Tire Ale is its certification as America's first certified carbon neutral beer. Sustainability has become an increasingly important topic in the industry, with breweries striving to reduce their environmental impact. Achieving carbon neutrality is a significant accomplishment and demonstrates New Belgium's commitment to being an environmentally responsible brewery. I applaud their efforts and hope that more breweries follow suit in prioritizing sustainability.

Fat Tire beer is still being produced, but it has undergone a transformation. Now known as Fat Tire Ale, it boasts a new recipe, updated packaging, and the impressive title of America's first certified carbon neutral beer. As a sommelier and brewer, I am eager to taste the new version and see how these changes have elevated the overall experience. It is encouraging to see breweries like New Belgium taking steps towards sustainability and setting an example for the industry. I am excited to see what the future holds for Fat Tire Ale and the impact it will have on the brewing community.