They still make Old Overholt whiskey today. Old Overholt has a long and storied history, and it is interesting to trace its production over the years.
National Distillers, the company that produced Old Overholt, continued to bottle it until 1987. During its early years, Old Overholt was made with whiskey from the Broad Ford and the neighbouring Large distillery. This practice continued until the 1950s when the whiskey sourcing shifted to an unknown Pennsylvania plant. It is unclear why this change occurred, but it is fascinating to see how the production of Old Overholt evolved during this time.
In 1987, Jim Beam acquired National Distillers, including the brand Old Overholt. Following the acquisition, Jim Beam continued to produce Old Overholt at their distilleries in Kentucky. This marked a significant shift in the production of Old Overholt, as it moved from Pennsylvania to Kentucky.
As a sommelier and brewer, I have had the opportunity to taste Old Overholt whiskey from different periods of its production. It is interesting to note that there can be subtle variations in the flavor profile and characteristics of the whiskey depending on where and when it was produced.
Old Overholt is known for its high rye content, which gives it a distinctive spiciness. The whiskey is typically aged for a minimum of three years, allowing it to develop complexity and depth of flavor. When tasting Old Overholt, one can expect notes of pepper, cinnamon, and caramel, along with a smooth and balanced finish.
While Old Overholt has changed hands and production locations over the years, it is still being made today. The brand has a loyal following of whiskey enthusiasts who appreciate its rich history and unique flavor profile.
To summarize, Old Overholt whiskey is still being produced by Jim Beam at their distilleries in Kentucky. Its production has evolved over the years, with whiskey being sourced from different distilleries and locations. However, the brand's commitment to crafting a high-quality, high-rye whiskey remains unchanged.