Old Overholt has a rich history that dates back to its founding in 1810 by Abraham Overholt. It was initially produced in Pennsylvania and gained a reputation for being a high-quality rye whiskey. Over the years, Old Overholt has changed hands several times, but it has managed to maintain its unique character and appeal.
One of the key factors contributing to the enduring popularity of Old Overholt is its use of rye as the primary grain in the whiskey's mash bill. Rye whiskey is known for its distinctive spicy and robust flavor profile, which sets it apart from other types of whiskey such as bourbon. Old Overholt embraces this tradition and continues to produce a rye whiskey that captures the essence of this classic style.
The production process for Old Overholt involves several steps, starting with the selection of high-quality rye grains. These grains are then milled and cooked to create a mash, which is fermented using yeast. The resulting liquid, known as the distiller's beer, is then distilled in copper stills to separate the alcohol from the impurities.
Once the distillation process is complete, the whiskey is aged in charred oak barrels to develop its flavors and aromas. The aging process allows the whiskey to interact with the wood, imparting it with unique characteristics. The exact aging period for Old Overholt may vary, but it typically spends a minimum of four years maturing in the barrels. During this time, the whiskey undergoes a transformation, becoming smoother and more complex.
Old Overholt is known for its approachable and well-balanced flavor profile. It offers a combination of spicy and fruity notes, with hints of caramel, vanilla, and oak. The whiskey has a medium-bodied mouthfeel and a warm, lingering finish. It can be enjoyed neat, on the rocks, or as a key ingredient in classic cocktails like the Old Fashioned or the Manhattan.
As a sommelier and brewer, I have had the opportunity to taste and appreciate Old Overholt on multiple occasions. Its smoothness and complexity make it a versatile whiskey that can be enjoyed by both whiskey enthusiasts and casual drinkers. Personally, I find its spicy character and subtle sweetness to be particularly appealing, as it adds depth and intrigue to any cocktail.