Yes, Toschi cherries do have alcohol. In fact, the brand's history is rooted in the process of preserving cherries by dipping them into alcohol. It all started back in 1945 when the Toschi brand was founded with the intention of creating top quality liqueurs and fruit sauces using the freshest ingredients available.
The idea of dipping cherries into alcohol to preserve them is a traditional method that dates back many years. It not only helps to extend the shelf life of the cherries but also enhances their flavor. The alcohol acts as a preservative, preventing the growth of bacteria and molds that could spoil the cherries.
Toschi cherries are specifically made by immersing the Amarena cherries in a specially crafted alcohol solution. The Amarena cherries are a type of sour cherry known for their deep red color and intense flavor. This combination of the cherries and the alcohol creates a unique and delicious product.
As a sommelier and brewer, I have had the pleasure of trying Toschi cherries on numerous occasions. I have found that the alcohol not only adds a slight boozy kick to the cherries but also helps to bring out their natural sweetness and tartness. The cherries are infused with the flavors of the alcohol, resulting in a more complex and enjoyable taste experience.
It's worth noting that the alcohol content in Toschi cherries is relatively low, typically around 15% by volume. This means that while the cherries do contain alcohol, they are not overly strong or intoxicating. They can be enjoyed as a standalone treat or used as a versatile ingredient in cocktails, desserts, and other culinary creations.
In addition to the cherries themselves, Toschi also offers a range of liqueurs and fruit sauces that are made with the same attention to quality and craftsmanship. These products showcase the brand's commitment to using the finest ingredients and traditional production methods.
Overall, Toschi cherries are a delightful indulgence for those who appreciate the combination of fruit and alcohol. Whether enjoyed straight out of the jar or incorporated into various recipes, they add a touch of sophistication and flavor that is truly unique.