In the state of New Jersey, the legal drinking age is 21 years old. However, there is an exception that allows individuals who are 18 years or older to serve or handle intoxicated liquor in open containers when working as a server at a hotel, restaurant, club, or nightclub. This means that technically, you do not have to be 21 to be a bartender in New Jersey, but you must be at least 18 years old.
It is important to note that although you can legally work as a bartender at the age of 18 in New Jersey, you cannot consume alcoholic beverages yourself until you reach the legal drinking age of 21. This is an important responsibility that bartenders must adhere to, as they are expected to serve alcohol responsibly and ensure the safety of their patrons.
As a sommelier and brewer, I have had the opportunity to work with individuals who started their careers in the hospitality industry at a young age. While it is possible to be a bartender at 18, it is crucial for young bartenders to understand the importance of responsible alcohol service and the potential consequences of serving alcohol to underage or intoxicated individuals.
Bartenders play a significant role in maintaining a safe and enjoyable environment for patrons. They must be knowledgeable about different types of alcoholic beverages, their ingredients, and proper serving techniques. Additionally, bartenders should be trained in recognizing signs of intoxication and know when to refuse service to individuals who are already intoxicated.
In New Jersey, a blood alcohol content (BAC) of 0.08% or higher is considered illegal and can result in a charge of driving while intoxicated (DWI). It is essential for bartenders to be aware of these laws and to refuse service to individuals who are visibly intoxicated or underage. By doing so, they can help prevent accidents, promote responsible drinking, and ensure the well-being of their customers.
While the legal drinking age in New Jersey is 21, individuals who are 18 years or older can work as bartenders and serve alcohol in establishments such as hotels, restaurants, clubs, or nightclubs. However, it is crucial for young bartenders to understand their responsibilities and obligations when it comes to serving alcohol responsibly.