As an expert sommelier and brewer, I can provide you with some insights into whether or not to muddle the cherry and orange in an Old Fashioned cocktail.
Traditionally, an Old Fashioned cocktail was made by muddling sugar, Angostura bitters, and a splash of soda in the bottom of an old fashioned glass. However, as time went on, the recipe evolved, and additional ingredients such as orange and cherry were introduced.
In the version of the Old Fashioned that most people know today, it is common practice to muddle the orange and cherry along with the sugar, Angostura bitters, and soda. Muddling involves gently crushing the ingredients together in order to release their flavors and aromas.
Muddling the orange and cherry in the Old Fashioned can add a citrusy and fruity element to the cocktail, enhancing its overall taste profile. The oils from the orange peel and the juices from the cherry can infuse into the drink, creating a more complex and vibrant flavor.
However, it is important to muddle carefully and not overdo it. The goal is to extract the flavors without pulverizing the ingredients into a mush. You want to maintain some texture and visual appeal in the cocktail.
When muddling, start by adding the sugar, Angostura bitters, and a splash of soda to the glass. Then, gently muddle the orange and cherry, being mindful not to crush them too vigorously. The idea is to release the juices and oils without completely breaking down the fruit.
As for the amount of water to add at the end, it is crucial to be conservative. The addition of water is meant to dilute the cocktail slightly and help blend the flavors together. However, adding too much water can result in a watery and diluted drink.
I suggest starting with a small splash of water and then gradually adding more if needed. Taste as you go and adjust according to your preference. Remember, you can always add more water, but you can't take it out once it's added.
The decision to muddle the cherry and orange in an Old Fashioned is a matter of personal preference. It has become a common practice in modern versions of the cocktail, adding depth and complexity to the drink. Just remember to muddle gently and be conservative with the water at the end to create a well-balanced and enjoyable Old Fashioned.