As an expert sommelier and brewer, I am often asked about the proper way to make a martini. One common question that arises is whether or not to use ice in a martini. The answer to this question depends on personal preference and the desired temperature of the drink.
In my opinion, using ice in a martini is essential for achieving the perfect temperature and dilution. The addition of ice helps to chill the drink, creating a refreshing and invigorating experience for the palate. Without ice, a martini would lack the crispness and coolness that is characteristic of this classic cocktail.
To make a martini, you will need a mixing glass, gin or vodka, dry vermouth, ice cubes, and a martini glass. Begin by placing the desired amount of gin or vodka and dry vermouth in the mixing glass. The ratio of gin or vodka to vermouth can vary depending on personal preference, but a typical ratio is 2:1 (gin or vodka to vermouth).
Once the ingredients are in the mixing glass, it is time to stir. Using a long-handled bar spoon, gently stir the mixture for about 30 seconds. Stirring allows the ingredients to blend together and ensures that the drink is properly chilled.
After stirring, it is time to strain the drink into a chilled martini glass. Straining removes any ice or sediment from the cocktail, resulting in a smooth and elegant presentation. A chilled martini glass helps to maintain the desired temperature of the drink and adds a touch of sophistication to the overall experience.
To garnish the martini, I recommend using a lemon peel. To prepare the lemon peel, use a vegetable peeler or a sharp knife to remove a thin strip of peel from the lemon. Take care to avoid the bitter white pith beneath the outer layer of the peel. Once the peel is removed, hold it between your thumb and forefinger, with the pith side facing up. Gently pinch the back of the peel to release the oils and express the aroma over the martini. This will add a subtle citrus note to the drink and enhance its overall flavor profile.
Using ice in a martini is crucial for achieving the perfect temperature and dilution. The addition of ice helps to chill the drink, creating a refreshing and invigorating experience for the palate. By following the steps outlined above, you can create a well-balanced and beautifully presented martini that is sure to impress. Cheers!