When it comes to making margaritas, the choice between using white or gold tequila is a matter of personal preference. Both types of tequila can work well in a margarita, but they offer slightly different flavors and characteristics.
Gold tequila, also known as reposado or añejo tequila, is aged in oak barrels for a period of time, which gives it a golden color and a smoother, more complex flavor profile. The aging process allows the tequila to develop some caramel and vanilla notes, which can add richness to a margarita. The sweetness of gold tequila can complement the tartness of the lime juice and the sweetness of the triple sec or other sweeteners in the margarita recipe.
On the other hand, white tequila, also known as silver or blanco tequila, is unaged and has a clear appearance. It is typically bottled shortly after distillation, which gives it a more raw and vibrant flavor. White tequila tends to have a crisper and more agave-forward taste, with herbal and citrus notes. Using white tequila in a margarita can result in a brighter and more refreshing flavor profile.
Ultimately, the choice between white and gold tequila depends on your personal preferences and the flavor profile you want to achieve in your margarita. Some people prefer the smoothness and complexity of gold tequila, while others enjoy the crispness and freshness of white tequila.
In my personal experience as a sommelier and brewer, I have experimented with both types of tequila in margaritas. I have found that gold tequila can add a nice depth of flavor and a touch of sweetness to the drink, which can be enjoyable for those who prefer a smoother cocktail. However, I have also had delicious margaritas made with white tequila, where the agave flavors really shine through and create a refreshing and vibrant drink.
It's worth noting that the quality of the tequila you choose is important regardless of whether it's white or gold. Opt for a tequila made from 100% blue agave for the best flavor and overall experience. Additionally, if you have a particular brand or type of tequila that you enjoy, don't hesitate to use it in your margaritas. There's no wrong tequila to use in your frozen concoction maker, as long as you enjoy the taste.
To summarize, the choice between white or gold tequila in margaritas is a matter of personal preference. Gold tequila offers a smoother and more complex flavor profile, while white tequila is crisper and more agave-forward. Experiment with both types to find your preferred flavor and enjoy the versatility of tequila in margaritas.