Aviation Gin is a unique and flavorful spirit that is naturally gluten-free. As an expert sommelier and brewer, I can confidently say that this gin is crafted with utmost care and attention to detail. It is distilled in small batches in the vibrant city of Portland, Oregon, which is known for its thriving craft spirits scene.
One of the key factors that make Aviation Gin gluten-free is the use of American grain spirit as the base. This ensures that there is no gluten present in the initial distillation process. Gluten is a protein found in wheat, barley, and rye, which are commonly used in the production of alcoholic beverages. However, Aviation Gin uses grains that are free from gluten, making it safe for individuals with gluten sensitivities or those following a gluten-free diet.
Furthermore, the adventurous blend of spices used in Aviation Gin is sourced from different parts of the world. This adds a unique and complex flavor profile to the gin, without compromising its gluten-free status. The botanicals and spices are carefully selected to create a harmonious balance of flavors, resulting in a smooth and enjoyable drinking experience.
Personally, I have had the pleasure of tasting Aviation Gin on several occasions, and I must say it has never disappointed. The gin exhibits a wonderful depth of flavors, with notes of citrus, lavender, and cardamom that dance on the palate. It is incredibly versatile and can be enjoyed neat, on the rocks, or in a variety of cocktails.
Aviation Gin is a gluten-free spirit that is meticulously crafted in small batches in Portland, Oregon. It utilizes American grain spirit and a captivating blend of spices from around the world to create a truly exceptional gin. Whether you have gluten sensitivities or simply appreciate a well-made gin, Aviation Gin is definitely worth exploring. Cheers!