As an expert sommelier and brewer, I can confidently say that beer cheese does indeed contain alcohol. However, it is important to note that the alcohol content in beer cheese is typically very low and not enough to intoxicate or get someone drunk.
When beer cheese is made, a cook or chef will often add beer to the recipe to enhance the flavor and provide a unique taste. The type of beer used can vary, ranging from light lagers to rich stouts, depending on the desired flavor profile of the cheese dip.
In some cases, the cook may choose to heat the beer cheese mixture to cook off the alcohol, while still retaining the beer's flavor. This cooking process helps to evaporate the alcohol content, leaving behind only the taste and aroma of the beer. This is commonly done when the beer cheese is intended for consumption by individuals who do not consume alcohol or prefer to avoid it.
On the other hand, there are also instances where the beer is added to the cheese dip without cooking off the alcohol. In these cases, the alcohol content remains, but it is important to note that the amount of alcohol present is typically very minimal. The quantity of beer used in the recipe is generally not enough to give you a beer-high or intoxicate you.
It is worth mentioning that the alcohol content in beer cheese can vary depending on the specific recipe and the amount of beer used. However, the intention behind adding beer to the cheese dip is primarily for flavor enhancement rather than to provide an alcoholic effect.
While beer cheese does contain alcohol, the amount present is typically very low and not enough to cause intoxication. The alcohol is mainly used to enhance the flavor of the cheese dip, and it is often cooked off to leave behind only the taste and aroma of the beer. So, you can enjoy beer cheese without worrying about getting drunk from it.