Blue Curacao is a liqueur that does contain alcohol. It is important to note that the alcohol content of Blue Curacao can vary depending on the brand and recipe, ranging from 15% to 40% alcohol by volume (ABV). This means that it falls within the range of alcoholic beverages.
Blue Curacao is made by distilling the dried peels of the Laraha citrus fruit. The Laraha fruit is a bitter orange that is primarily grown on the island of Curacao in the Caribbean. The peels of this fruit are dried and then distilled to extract the flavorful and aromatic oils.
As a sommelier and brewer, I have had the opportunity to work with Blue Curacao in various cocktails and desserts. Its vibrant blue color adds a visually appealing element to drinks and desserts, and its unique taste enhances the overall flavor profile.
When using Blue Curacao in cocktails, it is important to consider its alcohol content. The amount of Blue Curacao used in a cocktail will contribute to the overall alcoholic strength of the drink. Mixing Blue Curacao with other spirits, such as vodka or rum, can create delightful and colorful concoctions. However, it is essential to drink responsibly and be aware of the alcohol content in the beverages you consume.
In terms of desserts, Blue Curacao can be used to add a touch of flavor and color to various sweet treats. From cakes and cupcakes to sorbets and ice creams, the addition of Blue Curacao can elevate the taste and presentation of these desserts. However, it is essential to be mindful of the alcohol content when using Blue Curacao in recipes that are meant for all ages or individuals who do not consume alcohol.
Blue Curacao does contain alcohol, with an alcohol content ranging from 15% to 40% ABV. It is primarily used to add color and flavor to cocktails and desserts. Whether you are mixing up a vibrant cocktail or creating a visually stunning dessert, it is crucial to be aware of the alcohol content and drink responsibly.