Bourbon is a type of American whiskey that is known for its distinct flavor profile, which includes notes of caramel, vanilla, and oak. Unlike Scotch whisky, which often has a peaty flavor due to the use of peat smoke during the malting process, bourbon traditionally does not use peat. Instead, bourbon is made primarily from corn, along with other grains such as barley, rye, and wheat. The use of corn as the main ingredient gives bourbon its sweeter and smoother taste compared to other whiskeys.
While peat is not typically used in the production of bourbon, there have been some distillers in recent years who have experimented with incorporating peat into their bourbon recipes. These distillers are seeking to create unique flavor profiles and push the boundaries of what is traditionally expected from bourbon.
One example of a bourbon that uses peat is the Balcones Brimstone, produced by Balcones Distilling in Texas. This bourbon is made using a unique smoking process that involves burning scrub oak rather than peat. The resulting spirit has a smoky flavor that is reminiscent of peat, but with a distinct Texas twist.
Another distillery that has ventured into peated bourbon is Kings County Distillery in Brooklyn, New York. They have produced a limited edition peated bourbon that combines the smoky flavors of peat with the rich and robust characteristics of bourbon.
It is important to note that the use of peat in bourbon is still relatively uncommon and considered experimental. Most bourbon producers adhere to traditional methods and do not incorporate peat into their recipes. However, the emergence of peated bourbons showcases the innovation and creativity within the American whiskey industry.
While traditional bourbon does not use peat, there are some distillers who have started to experiment with incorporating peat into their bourbon recipes. These peated bourbons offer a unique twist on the traditional bourbon flavor profile and provide whiskey enthusiasts with a new and exciting tasting experience.