Cream Sherry, like other types of Sherry, does indeed have alcohol. In fact, Sherry is known for its relatively high alcohol content compared to other wines. Cream Sherry typically ranges from 15% ABV (alcohol by volume) to a whopping 22% ABV, making it quite potent.
As a sommelier and brewer, I have had the pleasure of tasting and working with various types of Sherry, including Cream Sherry. The first thing that strikes me about Cream Sherry is its rich and sweet flavor profile, which is achieved through a unique aging process.
Cream Sherry is made by blending different types of Sherry, typically a combination of Oloroso and Pedro Ximénez Sherries. Oloroso Sherry is dry and full-bodied, while Pedro Ximénez Sherry is intensely sweet and syrupy. By blending these Sherries together, a harmonious balance is achieved, resulting in the luscious and velvety characteristics of Cream Sherry.
When it comes to alcohol content, Sherry is often enjoyed as a fortified wine. Fortified wines are made by adding a distilled spirit, typically grape brandy, to the base wine. This process not only increases the alcohol content but also adds depth and complexity to the final product.
Cream Sherry, being a fortified wine, goes through this fortification process, which significantly boosts its alcohol level. The addition of the grape brandy helps to stabilize the wine and preserve its flavor, allowing it to age gracefully over time.
The higher alcohol content in Cream Sherry makes it a perfect choice for sipping slowly and savoring its rich flavors. It is often enjoyed as a digestif after a meal, similar to Port wine. However, it can also be used in cooking and baking, adding a depth of flavor to dishes like sauces, stews, and desserts.
Cream Sherry does have alcohol, and its alcohol content ranges from 15% ABV to 22% ABV. This fortified wine offers a delightful combination of sweetness and richness, making it a popular choice for those looking to indulge in a decadent, after-dinner drink.