As an expert sommelier and brewer, I can provide you with a detailed answer to the question of whether lavender simple syrup needs to be refrigerated.
Firstly, let's understand what lavender simple syrup is. It is a sweet syrup infused with the delicate and aromatic flavors of lavender. The syrup is typically made by simmering lavender flowers with sugar and water, resulting in a fragrant and flavorful liquid. Lavender simple syrup is a versatile ingredient that can be used in various culinary applications, such as cocktails, mocktails, desserts, and even savory dishes.
Now, when it comes to refrigerating lavender simple syrup, there are a few factors to consider. While it is not absolutely necessary to refrigerate it, I would highly recommend doing so, especially after opening the bottle. Refrigeration helps to maintain the quality and freshness of the syrup for a longer period.
One of the reasons for refrigerating lavender simple syrup is that it contains sugar, which acts as a natural preservative. Sugar helps to inhibit the growth of bacteria and other microorganisms, thereby extending the shelf life of the syrup. However, even with the preservative properties of sugar, it is still advisable to refrigerate the syrup to ensure its longevity.
Additionally, refrigeration helps to slow down any potential oxidation or flavor degradation. Exposure to heat, light, and air can cause the flavors of the lavender to diminish over time. By storing the syrup in the refrigerator, you can protect it from these elements and maintain its aromatic qualities.
When refrigerating lavender simple syrup, it is important to store it in a tightly sealed container. This will prevent any transfer of odors or flavors from other foods in the refrigerator. I would recommend using a glass bottle or jar with an airtight lid to ensure the syrup stays fresh and uncontaminated.
Personal experience: I have made lavender simple syrup on numerous occasions, and I always refrigerate it after opening. I have found that refrigeration helps to preserve the vibrant lavender flavors and keeps the syrup in excellent condition for an extended period. Even after a few weeks, the syrup remains aromatic and tastes delicious when used in cocktails or desserts.
While it is not mandatory to refrigerate lavender simple syrup, it is highly recommended to do so. Refrigeration helps to maintain the quality, freshness, and flavors of the syrup for a longer duration. By storing it in a sealed container in the refrigerator, you can protect it from heat, light, and air, ensuring its longevity. So, if you want to enjoy the full aromatic experience of lavender in your culinary creations, refrigeration is the way to go.