As a sommelier and brewer, I have had the pleasure of tasting Monkey Shoulder multiple times, and I can confidently say that it does indeed have a distinct banana flavor. However, it's important to note that the banana flavor in Monkey Shoulder is not overpowering or artificial. Instead, it presents itself as a subtle and natural element that adds depth and complexity to the whisky.
When you first bring the glass of Monkey Shoulder to your nose, you are greeted with a sweet and inviting aroma. The scent of baking spices fills the air, giving the whisky a warm and comforting feel. But it doesn't stop there. As you inhale deeper, you will notice the presence of caramelized bananas. It's almost as if you've just walked into a kitchen where someone is baking a banana bread or a batch of banana muffins. The aroma is rich and enticing, making you eager to take your first sip.
And when you do take that sip, you'll find that the taste of Monkey Shoulder aligns perfectly with its aroma. The whisky has a dry and grainy profile, which provides a solid foundation for the various flavors to come through. As you savor the drink, you'll start to notice the spicy notes of green herbs, which add a refreshing kick to the overall experience. But the real star of the show is the banana flavor.
The banana flavor in Monkey Shoulder is not overpowering, but it is definitely present. It's like biting into a perfectly ripe banana, with just the right amount of sweetness and creaminess. The taste is natural and authentic, not artificial or cloying. It adds a layer of richness and complexity to the whisky, making it a truly enjoyable and unique drinking experience.
In addition to the banana flavor, Monkey Shoulder also offers other delightful notes. One of these is the taste of freshly chopped wood, which brings a woody and earthy element to the palate. It's as if you're standing in a forest, surrounded by the aroma of freshly cut timber. This flavor adds depth and character to the whisky, enhancing the overall drinking experience.
Another interesting flavor in Monkey Shoulder is the roasted apples. This adds a touch of sweetness and tartness to the whisky, balancing out the other flavors and creating a harmonious blend. It's like biting into a caramelized apple, with its juicy and caramelized notes dancing on your taste buds.
Monkey Shoulder is a whisky that beautifully showcases the flavors of banana, along with other complimentary notes like baking spices, freshly chopped wood, and roasted apples. It's a complex and well-balanced drink that is sure to please both whisky enthusiasts and those who are new to the world of whisky. So if you're looking to explore a whisky with a hint of banana, I highly recommend giving Monkey Shoulder a try.