New Zealand does indeed make whisky. In fact, the whisky scene in New Zealand has been steadily growing over the past few decades. It all started with the Willowbank distillery in Dunedin, which was the country's only operational distillery until it closed its doors in 1997.
Since then, there has been a surge in the number of small-scale and craft distillers in New Zealand, each bringing their own unique approach and style to whisky production. These distilleries have been experimenting with different grains, fermentation techniques, cask types, and maturation periods to create a wide range of flavors and profiles in their whiskies.
One of the notable aspects of the New Zealand whisky scene is the use of locally grown barley. Some distilleries have even started growing their own barley, ensuring that the entire whisky-making process is truly local and reflective of the terroir of the region. This focus on local ingredients and production adds a distinct character to New Zealand whiskies.
I have had the opportunity to try several New Zealand whiskies, and I must say that I have been impressed by the quality and innovation displayed by these distilleries. Each expression I have tasted has had its own unique characteristics, showcasing the creativity and craftsmanship of the distillers.
One distillery that stands out is the Cardrona Distillery, located in the beautiful Cardrona Valley in the South Island of New Zealand. They have been making waves in the whisky world with their exceptional single malt whiskies. I had the pleasure of visiting their distillery and witnessing their dedication to producing high-quality whisky firsthand.
Another distillery worth mentioning is the Thomson Whisky distillery, located in Auckland. They have gained recognition for their blended whiskies, which are carefully crafted using a combination of New Zealand and international whiskies. I was fortunate enough to attend a tasting event where I got to sample their range of whiskies, and I was thoroughly impressed by the complexity and balance of their blends.
In addition to these distilleries, there are several other smaller producers scattered throughout the country, each contributing to the growing New Zealand whisky scene. These distilleries often have a strong focus on sustainability and local sourcing, which further adds to the appeal of their whiskies.
The whisky scene in New Zealand is vibrant and exciting. It is fascinating to see how the industry has evolved and grown over the years, and I look forward to seeing what the future holds for New Zealand whisky. Whether you are a whisky enthusiast or just curious about trying something new, I highly recommend exploring the whiskies that this beautiful country has to offer.