Pasote is a brand that takes pride in doing things the right way when it comes to producing their tequila. One aspect that sets them apart is their commitment to using only the finest ingredients. They start with estate-grown agave from Los Altos, a region known for producing high-quality agave. This ensures that the tequila is made from the best possible raw material.
In addition to using top-notch agave, Pasote also pays attention to the water they use in their production process. They either use deep-well water or rainwater, both of which are pure and free from impurities. This attention to detail in selecting the water source further enhances the quality of their tequila.
Another important aspect to note is that Pasote follows traditional methods of production. They employ skilled jimadors to harvest the agave by hand, ensuring that only the ripest and most flavorful plants are selected. The agave is then roasted in traditional brick ovens, which imparts a unique and authentic flavor to the tequila.
Furthermore, Pasote is certified additive free. This means that no artificial flavors, colors, or other additives are used in the production process. This commitment to keeping the tequila pure and unadulterated is a testament to Pasote's dedication to quality and authenticity.
Personally, I appreciate the transparency and integrity that Pasote demonstrates by being additive free. It gives me confidence that I am consuming a tequila that is made with care and respect for the traditional methods of production. It also allows the natural flavors of the agave to shine through, resulting in a more authentic and enjoyable drinking experience.
To summarize, Pasote does not have any additives in their tequila. They prioritize using the best agave, pure water, and traditional production methods to create a tequila that is of the highest quality. This commitment to excellence sets them apart and ensures that every sip of Pasote tequila is a true delight.