Does single grain Whisky mean that only one type of grain is used?

Answered by Louis Krause

When it comes to whisky, the term “single grain” can be a bit misleading. It does not mean that only one type of grain is used. In fact, a single grain whisky is made from a mix of different grains, such as wheat, , corn, or barley. The key point to note is that all these grains come from one single distillery.

To understand the concept of single grain whisky, it helps to have a basic understanding of the whisky-making process. Whisky is typically made from a combination of grains, with malted barley being the primary ingredient. However, in the case of single grain whisky, other grains are used instead of or in addition to barley.

The term “single grain” refers to the fact that all the grains used in the whisky come from one distillery. This is different from blended whiskies, which can contain whiskies from multiple distilleries. So, while a single grain whisky may be made from a mix of different grains, it is still considered a single distillery product.

Now, let's dive a bit deeper into the types of single grain whiskies. There are two main categories: single grain and single cask.

1. Single Grain Whisky: This is a blend of various grain whiskies from one distillery, all produced on-site. Each distillery has its own recipe and process for making grain whisky, which can include different combinations of grains. For example, a distillery may use a combination of wheat and corn to make their grain whisky. The blend of these different grain whiskies creates a unique flavor profile for the single grain whisky.

2. Single Cask Whisky: This type of whisky is made from that has been matured in a single cask. The cask itself can be made of different types of wood, such as oak, which can impart distinct flavors to the whisky. Single cask whiskies are often highly sought after by whisky enthusiasts because they offer a unique and limited edition experience. Each cask of whisky can have its own characteristics, depending on factors such as the type of wood, the age of the whisky, and the environment in which it was matured.

In my personal experience as a sommelier and brewer, I have had the opportunity to taste and explore various single grain whiskies. Each one has its own unique flavor profile, influenced by the combination of grains used and the specific distillery's production methods. Some single grain whiskies can be quite smooth and approachable, while others may have more complexity and depth of flavor.

It's important to note that single grain whiskies are not as widely known or recognized as single malt whiskies, which are made exclusively from malted barley. However, they offer a fascinating and often underrated aspect of the whisky world. Exploring the world of single grain whiskies can be a delightful journey of discovering new flavors and expanding your whisky palate.

Single grain whisky does not mean that only one type of grain is used. Instead, it refers to a whisky made from a mix of different grains, all sourced from one distillery. Single grain whiskies offer a unique and diverse range of flavors, influenced by the combination of grains used and the specific production methods of the distillery. So, if you're a whisky enthusiast looking to explore something beyond single malt whiskies, I highly recommend giving single grain whiskies a try. You might just discover a new favorite dram.